Twinkle Me Dessert By Freda Recipes

MAPLE NUT CREAM FUDGE BY FREDA

Steps:

• 1. READ ENTIRE DIRECTIONS BEFORE STARTING THIS RECIPE. Follow EXACTLY. Line Pan with Foil & Butter well. Set aside. Add White & Brown Sugars, Butter & Cream, Maple Syrup & salt into Heavy Saucepan. Place over Medium Heat, Stir all the while Bringing to a boil. Lower Heat, Continue to stir Slowly as Mixture cooks. After Timing & cooking for 7 Min, Test by pouring a small amount into some Cold Water. you want it to Form a Soft ball (235-240ºF) (112-116ºC) or use Candy Thermometer, to soft ball stage @ 235-240ºF (112-116ºC) You Might need to cook this for another minute or two. REMOVE FROM HEAT.
• 2. Add Nuts, Vanilla & maple flavoring, and start Stirring. Keep Stirring . . . It takes about 14-15 min for the Fudge to cool & thicken.
• 3. Pour into 9 X 10 Buttered Dish. Tip: Let the fudge sit for 10 min, after removing from the heat, & allow this to cool slightly, this will reduce the stirring time.
• 4. INFORMATION TIPS: SOFT BALL STAGE; 235-240ºF (112-116ºC) Is used for; Fudge, Fondant, Creams, Penuche, Maple, etc: When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers.

STRAWBERRY VANILLA CUSTARD PUDDING BY FREDA

Steps:

• Follow Directions above. Stir Constantly. after it comes to a Boil, Boil 1 min, til thick and creamy. . . Remove from heat. Add butter and Vanilla, and Blend Well. Cool til ready to serve.
• To Serve; Slice fresh Strawberries, or thaw Frozen Berries. Layer Pudding in footed dish, or glass. Pudding then Berries, and top with Whip Cream and a fresh berry Variation; Use raspberries in place of Strawberries. Also can Use Fruited Yogurt layered with Berries and custard Pudding.
• Enjoy, this is so light and creamy, You'll wonder why you buy store bought puddings ever. Very In-expensive to make. . . Easy on the Budget.
• NOTE: This Photo is Just poured from the saucepan into a bowl, to be layered into dishes later as it cools.

TWINKIE DESSERT

Steps:

• Cut Twinkies in half lengthwise.
• Arrange in a 9x13-inch pan.
• Mix pudding with milk and pour over Twinkies.
• Slice bananas lengthwise and place over pudding.
• Drain pineapple and place over bananas.
• Cover with (thawed) Cool Whip.
• Sprinkle chopped pecans over topping.
• Enjoy!

ST PATTYS DAY PIE BY FREDA

Steps:

• 1. Mix the Following; cool whip, dry Pudding Powdered mix and drained Pineapple, Mix all together, & Blend Well.
• 2. Pile High into Crust. Chill, Optional; Top with More Cool Whip if Desired. Sprinkle with Nuts over toping Now Enjoy!

STRAWBERRY TWINKIE DESSERT

Steps:

• Combine strawberries and glaze in a small bowl.
• Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
• In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

HAYSTACKS BY FREDA

Steps:

• 1. #1. Haystacks directions: Melt Chips add shortening, when all melted well, remove from heat. Toss in Noodles, & peanuts, coat well. Drop on wax paper By Tbs. Chill til set.
• 2. #2. ASIAN FLAIR Directions: Make same as for Haystacks above; spoon by Tbs. onto wax paper. add into center of each nest 1 or 2 whole Almonds. Chill till set.
• 3. #3. SHREDDED COCONUT HAYSTACKS Directions: Melt White Choc chips, remove from Heat. add 2 C shredded coconut toss fast and well to coat. Drop by tsp onto wax paper lined sheet, to harden about 35-45 min. or chill in refer
• 4. #4. PEANUT BUTTER HAYSTACKS Directions: Line pan with wax paper. Microwave Chips 1 min. then 10 to 20 sec more,till just melted, and stirs smooth. Stir in Peanut butter. Add: Noodles,& mini marshmallows, toss to coat well. Drop by Tbs onto wax paper lined tray. Chill till ready to serve.
• 5. More VARIATIONS: to all above; Potato sticks can be used in place of noodles. also Small Pretzel sticks can be used in place of noodles. PEANUTS can be added to any of these.

WHIPPED HEAVENLY SHORTBREAD COOKIES BY FREDA

Steps:

• 1. Preheat Oven @ 325 degrees. Note: (do not grease Cookie sheets) WHIP butter Until Light & Fluffy. Add Flavoring, Whip well
• 2. Add Pdr Sugar, Cornstarch, Flour & Salt, Mixing Completely
• 3. Fill your Cookie Press, &, or Drop by teaspoons on to Ungreased Cookie Sheet. (Optional) Cherries, Nuts, & Sprinkles can be added Now, then baked.
• 4. Bake @ 325 Degrees for 8-10 Minutes. ( Do not let these Brown)