CHRISTMAS OR ANYTIME PUNCH
The Love Chef, Francis Anthony who appeared on the Regis and Kathy Lee show, calls this a Christmas punch but it is equally appropriate in the summer. Ahead of time, freeze the water or lemonade in a ring mold to make an ice ring. For a specially festive touch, place whole strawberries in the ring before adding the liquid and freezing. From the Cooking with Regis and Kathy Lee cookbook.
Provided by Sharon123
Categories Punch Beverage
Time 10m
Yield 24-30
Number Of Ingredients 6
Steps:
- In the container of a blender, process the strawberries until pureed.
- In a large punch bowl, combine the pureed strawberries with the seltzer, lemonade, grapefruit juice, and bitters.
- Add ice cubes or an ice ring.
- Enjoy!
Nutrition Facts : Calories 21.3, Fat 0.1, Sodium 33.7, Carbohydrate 5.4, Fiber 0.3, Sugar 4.8, Protein 0.2
CHRISTMAS CRANBERRY PUNCH
Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida
Provided by Taste of Home
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 0 protein.
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