GRAPE AND PROSCIUTTO SKEWERS APPETIZER RECIPE
Grape and Prosciutto Appetizer Skewers are the perfect recipe to serve at your next party. Simple, delicious, and healthy make the ideal dish.
Provided by April Woods
Categories Snack
Time 6m
Number Of Ingredients 3
Steps:
- Pile everything onto your skewers alternating grapes, prosciutto, and arugula.
- Enjoy with a a good cheese and great friends!
Nutrition Facts : Calories 39 kcal, ServingSize 1 serving
GRAPES WRAPPED IN PROSCIUTTO
Provided by Food Network
Time 5m
Number Of Ingredients 3
Steps:
- Cut prosciutto into 1-inch strips. Wrap prosciutto around each grape and skewer with a toothpick.
- TIP: FROZEN GRAPES 1 bunch white seedless grapes Separate grapes from the vine and place in a sealable freezer bag. Place in freezer for 3 hours, and up to 2 weeks. Remove from bag and enjoy.
GRAPE AND PROSCIUTTO APPETIZER
Steps:
- Preheat oven to 350 degrees F. Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown. Put the remaining olive oil in a small saute pan and warm over medium-high. Add the grapes and saute for 2 to 3 minutes or until soft and warmed through. Remove from the heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.
- Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices. Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.
- May be served warm or made in advance and served at room temperature.
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