CREAM CHEESE-STUFFED BAGEL BITES RECIPE BY TASTY
Here's what you need: water, instant dry yeast, malt syrup, bread flour, salt, water, salt, baking soda, malt syrup, egg wash, onion, poppy seed, sesame seed, garlic, cream cheese
Provided by Tasty
Categories Snacks
Yield 10 bites
Number Of Ingredients 15
Steps:
- Start by activating the yeast. Add yeast and malt syrup to warm water, stir until dissolved. Once the yeast mix starts bubbling, you'll know the yeast is active.
- Combine the dry ingredients in a large mixing bowl. Add the activated yeast mix and form a loose dough in the bowl.
- Turn dough out onto your surface and knead until everything comes together nicely. (If it's too dry, add more water a little bit at a time.) Transfer dough to an oiled bowl, cover and let the dough rest for 45 minutes.
- While the dough is resting, prep your cream cheese. Freeze cream cheese into 1 tbsp. balls.
- Punch down dough after 45 minutes, knead the dough a few times. Pull a handful of dough, form into a ball then flatten and wrap around a frozen cream cheese ball. Repeat with the rest of the dough. Place bagel balls on a parchment paper, cover and let it rest for 20 minutes.
- While the bagel balls are resting, bring your poaching liquid ingredients to a boil over medium heat.
- Take the rested bagel balls and boil in the poaching liquid for 15-20 seconds. Remove and place on parchment paper.
- Brush with egg wash and sprinkle desired bagel toppings.
- Bake in 325°F (160°C) preheated oven for 20 - 30 minutes until top is golden brown.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
SESAME CHEESE CRACKERS
These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick.-Margaret J. Inlow, Joliet, Illinois
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 77 crackers.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap in plastic; refrigerate 1 hour or until firm., Preheat oven to 400°. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased baking sheets. Bake 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ARTICHOKE NIBBLES
These cheesy appetizers are great for nibbling or special occasions. Very tasty! I got this recipe from Taste Of Home.
Provided by keen5
Categories Lunch/Snacks
Time 1h
Yield 6 dozen
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and garlic in oil until tender.
- Stir in artichokes.
- Remove from heat; set aside.
- In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
- Stir in cheese, cracker crumbs and artichoke mixture.
- Pour into a greased 11x7x2-inch baking dish.
- Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
- Cool for 10-15 minutes before cutting into 1-inch squares.
- Serve warm.
Nutrition Facts : Calories 255.4, Fat 16.9, SaturatedFat 9.2, Cholesterol 180.6, Sodium 466.8, Carbohydrate 10.9, Fiber 3.6, Sugar 1.6, Protein 16.1
TASTY CHEESE AND SESAME NIBBLES
A great crunchy nibble, the parmesian flavour and the roasted sesame seeds give it a teriffic taste, with it literally melting in your mouth, serve with pre dinner drinks Quick and easy to make Freezes well
Provided by JoyfulCook
Categories European
Time 25m
Yield 60-70 peices
Number Of Ingredients 5
Steps:
- Pre heat the oven to 210c. beat the egg and glaze the pastry, sprinkle the cheese evenly over the pastry, then the Italian herbs, followed by a good sprinkling of the roasted sesame seeds.
- Cut into finger lengths and place on a cookie tray and bake in the oven 7-10 minutes until puffed up and golden.
- Note: You can roast the sesame seeds yourself by using a medium saucepan, and heating it and covering the base with the sesame seeds, constantly shake and stir as they wil brown very quickly, tip onto a kitchen towel and spread out to cool.
Nutrition Facts : Calories 78.6, Fat 5.5, SaturatedFat 1.5, Cholesterol 4.6, Sodium 57.3, Carbohydrate 5.7, Fiber 0.2, Sugar 0.1, Protein 1.7
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