PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
PIZZA LOAF
Steps:
- Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
- Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
- Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
- Pack into a 9-by-5-by-3-inch loaf pan.
- Bake until internal temperature reads 160 degrees F, about 2 hours.
PIZZA LOAF
I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."-Ruth Tacoma, Falmouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.
Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 693mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
PIZZA MEATLOAF
Make and share this Pizza Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
- Add beef; mix well.
- Pat into a greased 8x8 baking pan.
- Bake at 350* for 50 minutes.
- Drain.
- Spread remaining pizza sauce on top, bake another 10 minutes.
- Sprinkle with remaining mozzarella, bake until bubbly.
Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7
ROUND LOAF PIZZA
Tastes like a pizza,load it with you favorite toppings,for a quick meal.
Provided by Lana Bade @Sunflowercooks
Number Of Ingredients 10
Steps:
- Cut top of bread off,remove insides,leaving only 1/4 inch or so of bread
- Brush inside with olive oil.
- put 1/2 of mozzerella cheese inside.
- layer mushrooms,green peppers,onion,meats
- pour the sauce over
- Top with remaining mozzerella and Parmesan cheese.
- Put top of bread back on,firmly press down.
- wrap tightly in foil.
- Bake in preheated oven at 400 degrees for 20-30 minutes
- Allow to stand for 10 minutes. Slice and enjoy!
ITALIAN PIZZA BREAD
-Sherry Adams, Mount Ayr, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. , Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.
Nutrition Facts : Calories 427 calories, Fat 18g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 2410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.
More about "round loaf pizza recipes"
CRUSTY ROUND LOAF: SIMPLE AND DELICIOUS - A FARMISH KIND …
From afarmishkindoflife.com
A PIZZA PRIMER | THE FRESH LOAF
From thefreshloaf.com
PAGNOTTA - ITALIAN ROUND COUNTRY BREAD - ITALIAN RECIPE …
From italianrecipebook.com
EASY BREAD LOAF (PAGNOTTA ARTISAN BREAD - TRADITIONAL ITALIAN RECIPE)
From ourplantbasedworld.com
SOURDOUGH PIZZA AL TAGLIO | THE PERFECT LOAF
From theperfectloaf.com
HALF ROUND LOAF PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROUND LOAF - CHEBE RECIPES
From recipes.chebe.com
PIZZA MEATLOAF RECIPE - PILLSBURY.COM
From pillsbury.com
BEST PIZZA MEATLOAF RECIPE - HOW TO MAKE PIZZA MEATLOAF - DELISH
From delish.com
ROUND LOAF LIFTER - KING ARTHUR BAKING COMPANY
From shop.kingarthurbaking.com
41 BEST PIZZA LOAF RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
ANYONE EVER MAKE ITALIAN (ROUND) PIZZA BREAD,... - THE FRESH LOAF
From thefreshloaf.com
PIZZA PULL APART BREAD - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
ROUND LOAVES - 74 RECIPES | BONAPETI.COM
From bonapeti.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love