Ground Beef Gyros Recipe 455 Recipes

EASY GROUND BEEF GYROS WITH TZATZIKI SAUCE

Easy Ground Beef Gyros with Tzatziki Sauce image

Easy Ground Beef Gyros are so delicious and ready in 30 minutes! Ground beef is perfectly seasoned with a greek spice blend then tucked inside of a soft pita with lots of fresh lettuce, tomato, cucumber, and red onion. Finish the gyro with homemade tzatziki sauce and feta cheese.

Provided by Rachel Riesgraf

Time 30m

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 teaspoon each dried oregano, ground thyme, ground cumin, garlic powder, onion powder, and salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
4 pitas
Optional toppings: lettuce, sliced tomato, sliced cucumber, sliced red onion, fresh dill and feta cheese
3/4 cup greek yogurt
3/4 cup grated cucumber ((I like to use an English cucumber))
2 tablespoons fresh dill, finely chopped
1/2 tablespoon lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/4 cup feta cheese, crumbled

Steps:

Add the ground beef to a skillet over medium-high heat and cook until browned, about 5-7 minutes. Add the seasonings and 1/2 cup of water. Simmer over medium heat until the sauce has thickened around the meat, about 5 minutes.
While the beef cooks, make the Tzatziki sauce. Start by squeezing the excessive liquid out of the grated cucumber, discarding the liquid. In a small bowl, mix the grated cucumber with the remaining ingredients.
To assemble a gyro, layer a pita with lettuce, tomato, cucumber, onion, and ground beef, then finish with tzatziki sauce, fresh dill and feta cheese.

BEEF GYRO

Beef Gyro image

Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!

Provided by jennifer_russell

Categories World Cuisine Recipes European Greek

Time 20m

Yield 5

Number Of Ingredients 14

Ingredients

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded, and diced
3 tablespoons olive oil, divided
1 tablespoon chopped fresh dill
½ lemon, juiced
3 cloves garlic, peeled
salt and ground black pepper to taste
1 (1 pound) beef top sirloin steak, cut into thin strips
5 pita bread rounds
1 tomato, chopped
½ small onion, thinly sliced
1 (4 ounce) package crumbled feta cheese
½ cup shredded lettuce
1 (2.25 ounce) can sliced ripe olives, drained

Steps:

Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.

Nutrition Facts : Calories 496.7 calories, Carbohydrate 41.5 g, Cholesterol 74 mg, Fat 24.1 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 8.7 g, Sodium 732.5 mg, Sugar 9 g

EASY GROUND BEEF GYROS

Easy Ground Beef Gyros image

From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!

Provided by Mamas Kitchen Hope

Categories Lunch/Snacks

Time 20m

Yield 16 appetizers, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
4 plum tomatoes, thinly sliced
8 small pita pocket bread, cut in half, warmed (4-inch diameter)
1 garlic clove, crushed
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2/3 cup plain low-fat yogurt
1/3 cup cucumber, chopped
3 tablespoons onions, finely chopped
2 teaspoons fresh parsley, chopped

Steps:

In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
Heat oven to 350ºF.
In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
Place patties on rack in broiler pan.
Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.

GROUND BEEF GYROS

Ground Beef Gyros image

This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.

Provided by Cyrene

Categories Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) container plain yogurt
1/3 cup chopped seeded cucumber (thinly slice remainder of cucumber)
2 tablespoons finely chopped onions
1 garlic clove, minced
1 teaspoon sugar
1 lb lean ground beef (I use ground turkey)
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt (optional)
3/4 teaspoon pepper
4 pita breads
3 cups shredded lettuce
1 large tomatoes, chopped
1 small onion, chopped

Steps:

In a bowl, combine first 5 ingredients.
Cover and refrigerate. (If possible overnight).
In separate bowl, combine ground beef and seasonings.
Mix well.
Shape into 4 patties.
Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
Cut patties into thin slices.
Stuff into pitas.
Add lettuce,cucumber, tomato, and onion.
Serve with yogurt sauce.

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