MEXICAN TOMATO-BEAN SOUP WITH CORN DUMPLINGS
I found this recipe in a cooking light magazine and thought it tasted great and was very simple to make. The only part that didn't work so well was getting my dumplings to cook as there wasn't a whole lot of liquid left after adding the beans and tomatoes. So, I am going to try adding just a little more vegetable broth or water next time so that my dumplings cook up better. I just really like the taste of this soup.
Provided by nkoprince08
Categories Beans
Time 30m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 18
Steps:
- To prepare soup, heat 2 teaspoons oil in a dutch oven over medium-high heat.
- Add onion; saute 3 minutes or until tender.
- Add chili powder and garlic; saute 30 seconds.
- Add broth and next 6 ingredients (through tomatoes); bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
- To prepare dumplings, combine masa harina or cornmeal and 1/8 teaspoon salt in a bowl.
- Add 3 tablespoons hot water and 1 teaspoon oil; stir until a soft dough forms (dough will be dry).
- Divide dough into 24 pieces, shaping each into a ball. Add dumplings to soup; cook, uncovered, 3 minutes or until dumplings float.
- Stir in cilantro and juice.
- Ladle 1 cup soup into each of 4 bowls; top each serving with 1 tablespoon queso fresco.
BEAN SOUP WITH DUMPLINGS
Field editor Jane Mullins of Livonia, Missouri often lets her slow cooker simmer this nicely spiced, bean-filled broth while she's busy or running errands.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h30m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- In a large saucepan over medium heat, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. , For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil; stir into dry ingredients. Drop into eight mounds onto boiling soup. Reduce heat; cover and simmer for 15-20 minutes (do not lift the cover).
Nutrition Facts : Calories 227 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 969mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 8g fiber), Protein 10g protein.
SOUTHWESTERN BEAN SOUP WITH CORNMEAL DUMPLINGS
I altered this recipe from my Fix - It and Forget - It cookbook. Yummy bean soup with a southwestern twist that is made in your slow cooker. The cornmeal dumplings is a wonderful addition to this soup.
Provided by Crafty Lady 13
Categories Beans
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine 11 soup ingredients in slow cooker.
- Cover and cook on low 10 - 12 hours or high 4 - 5 hours.
- Make cumplings by mixing together flour, cornmeal, baking powder, salt and pepper.
- Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.
- At the end of the soup's cooking time, turn slow cooker to high. Drop dumplings by rounded teaspoonfuls to make 8 mounsd atop the soup.
- Cover and cook for 30 minutes (do not lift cover).
- Serve topped with your choice(s) of sour cream, shredded cheddar cheese and crushed tortilla chips.
MEXICAN TOMATO-BEAN SOUP WITH DUMPLINGS
Retrieved from a Cooking Light mag, I had to make a few adjustments... This is an easy and hearty meal. Also great to save leftovers for lunch the next day!
Provided by IsisShuru
Categories Onions
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tsp of oil in medium sized pan, or Dutch oven and saute onion. Add chili powder and garlic, saute for another 30 seconds.
- Add broth, water, oregano, salt, pepper, beans, and tomatoes. Bring to a boil, reduce heat and simmer for 20-30 minutes.
- Prepare dumplings, drop small balls into soup. Cook uncovered for 10 minutes or until dumplings are done.
- Add cilantro and lime juice. Serve in bowls, topped with cheese. Makes 4-5 servings.
Nutrition Facts : Calories 234.4, Fat 5.2, SaturatedFat 1.5, Cholesterol 5.5, Sodium 230.5, Carbohydrate 36.5, Fiber 11.8, Sugar 4.9, Protein 13.3
More about "mexican tomato bean soup with corn dumplings recipes"
MEXICAN TOMATO SOUP WITH CORN DUMPLINGS - UPSTATE …
From upstateramblings.com
Estimated Reading Time 2 mins
MASA BALLS IN A BLACK BEAN SOUP | MEXICAN CORN DUMPLINGS
From mexicoinmykitchen.com
PINTO BEAN SOUP WITH MASA AND QUESO FRESCO DUMPLINGS
From patijinich.com
SLOW-COOKER PINTO BEAN STEW WITH JALAPENO-CORN …
From eatingwell.com
SOPA TARASCA (PINTO BEAN SOUP) WITH JALAPEñO CORN …
From pinchofyum.com
5/5 (33)Total Time 40 minsCategory SoupCalories 422 per serving
MEXICAN CORN DUMPLINGS RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
SUMMER BLACK BEAN SOUP WITH CORN AND TOMATOES RECIPE
From foodandwine.com
MEXICAN CORN AND TOMATO SOUP RECIPE - GOTOCHEF
From justgotochef.com
MEXICAN BEAN & TOMATO SOUP - RECIPES - HEALTHIER FAMILIES - NHS
From nhs.uk
SOPA DE HABAS-FAVA BEAN SOUP - LA PIñA EN LA COCINA
From pinaenlacocina.com
MEXICAN TOMATO AND CORN SOUP - MESSY BENCHES
From messybenches.com
CREMA DE FRIJOL CON CHOCHOYOTES RECIPE - CREAMY MEXICAN BEAN SOUP …
From food52.com
MEXICAN TOMATO & BEAN SOUP | RIVER COTTAGE
From rivercottage.net
16 COZY MEXICAN SOUP RECIPES - SLENDER KITCHEN
From slenderkitchen.com
MEXICAN TOMATO-BEAN SOUP WITH CORN DUMPLINGS RECIPE | EAT YOUR …
From eatyourbooks.com
MEXICAN TOMATO-BEAN SOUP WITH CORN DUMPLINGS RECIPE - EAT YOUR …
From eatyourbooks.com
MEXICAN TOMATO BEAN SOUP/CORN DUMPLINGS
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #chick-peas-garbanzos
You'll also love