ASIAN-STYLE ROUND STEAK
My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! -Marilyn Wolfe, Des Moines, Iowa
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer. , Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice; if desired, sprinkle with chives. ,
Nutrition Facts : Calories 237 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
TASTY HOME-STYLE ROUND STEAK
This is one of the first successful dishes I learned to make when newly married, many years ago. I had never learned to cook, and my very patient husband gamely ate his way through many a kitchen flop! Fortunately, this one was a hit, and became one of our favorite meals, even after I learned to cook!
Provided by Martha Price @karenella1
Categories Beef
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- Cut meat into serving size pieces. Lightly salt and pepper meat on both sides. Mix small amount of additional salt and pepper with enough flour to coat meat. Coat meat pieces well with flour mixture. Brown meat in oil - in oven-going skillet, if available - until just golden brown.
- Combine 1 cup hot water, bouillon cube, parsley, sugar and thyme. Pour over meat.
- Cover skillet tightly, or transfer to covered casserole dish. Bake at 350 degrees or until meat is tender, 1 and 1/2 to 2 hours. Remove meat to serving platter, leaving liquid in skillet, or transfer liquid from baking dish to skillet; keep meat warm in very low oven.
- Add enough water to liquid in skillet to equal 1 and 1/2 cups in all. Mix 3 tablespoons flour with 1/2 cup additional cold water; stir into skillet juices. Stir in Kitchen Bouquet. Cook over medium heat, stirring constantly, until thick and bubbly. Pour over meat. - This is great served with mashed potatoes!
ROUND STEAK
"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.
Nutrition Facts : Calories 209 calories, Fat 10g fat, Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate, Fiber 26g protein. Diabetic Exchanges, Protein 1 vegetable.
TENDER ROUND STEAK
This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.-Carol Brown, Midway, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm. , In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top. , Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 325 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1061mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 3g fiber), Protein 30g protein.
BARBECUED ROUND STEAK
THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm. , In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Nutrition Facts :
ITALIAN-STYLE ROUND STEAK
My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. -Sharon Farnsworth, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in batches in oil; drain. Add water and garlic. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Stir in the tomato sauce, mushrooms, onion, green pepper, sugar, oregano and basil. Cover and simmer 30-45 minutes longer or until the meat and vegetables are tender. Serve over spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts :
ROUND STEAK ITALIANO
My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender. , Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
More about "tasty home style round steak recipes"
40 SUPER STEAK RECIPES FOR DINNER | TASTE OF HOME
From tasteofhome.com
18 EASY AND TASTY THIN SIRLOIN STEAK RECIPES BY HOME …
From cookpad.com
15 BEST ROUND STEAK RECIPES FOR BUDGET- AND FAMILY …
From allrecipes.com
- Barbarian Beef. "If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this is the recipe for you," says Chef John.
- Asian Beef with Snow Peas. "Stir-fried beef with snow peas in a light gingery sauce," says MARBALET. "Serve over steamed rice or hot egg noodles."
- Round Steak and Gravy. This recipe calls for baking in the oven, but for a delicious dinner in half that time, use the pressure cooker. "The meat is so tender and moist and the gravy is so flavorful," says COOKINGQUEEN75.
- Chinese Pepper Round Steak. This simple stir-fry is on the table in an hour! Strips of round steak sizzle with green peppers and are served in a savory tomato sauce.
- Slow Cooker Tender and Yummy Round Steak. You'll cut boneless round steak into serving-size pieces and cook with carrots, potatoes, and onions in a mushroom-soup and dry-onion-soup-based sauce.
- Round Steak Sauerbraten. Here's a simplified version of sauerbraten. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices.
- London Broil for the Slow Cooker. Bite-size strips of round steak are battered and fried. "Easy to make and a favorite of my family," says SAMME.
- Steak Fingers. Bite-size strips of round steak are battered and fried. "Easy to make and a favorite of my family," says SAMME. "Excellent with french fries and a salad!"
- Swiss Steak. Round steak is simmered with tomatoes, green bell pepper, and onions. "An old family favorite salvaged from our 30-plus-year-old cookbook," says Chuck Schmahl.
- Sesame Beef. "Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds," says LMEC623.
170 EASY AND TASTY ROUND STEAK RECIPES BY HOME COOKS
From recipegoulash.cc
18 ROUND STEAK RECIPES THAT PROVE YOU SHOULD BUY THIS PROTEIN …
From stage.tasteofhome.com
21 QUICK AND EASY ROUND STEAK RECIPES - SELECTED RECIPES
From selectedrecipe.com
ROUND STEAK RECIPES
From allrecipes.com
SLOW COOKER TENDER AND YUMMY ROUND STEAK RECIPE RECIPES
From hercules.dixiesewing.com
TENDER ROUND STEAK RECIPE HOW TO MAKE IT TASTE OF HOME RECIPES
From bothwell.keystoneuniformcap.com
TENDER ROUND STEAK RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
15 ROUND STEAK RECIPES TASTE OF HOME - SELECTED RECIPES
From selectedrecipe.com
TASTY HOME STYLE ROUND STEAK RECIPES
From tfrecipes.com
TENDER ROUND STEAK RECIPE HOW TO MAKE IT TASTE OF HOME RECIPES
From sara.hedbergandson.com
17 BEST ROUND STEAK RECIPES YOU HAVE TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER TENDER AND YUMMY ROUND STEAK RECIPE RECIPES
From schoenfeld.vhfdental.com
18 ROUND STEAK RECIPES THAT PROVE YOU SHOULD BUY THIS …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love