Aloha Coleslaw With A Punch Recipes

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ALOHA COLESLAW WITH A PUNCH



Aloha Coleslaw with a Punch image

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

Provided by Teah

Categories     Coleslaw With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 9

1 medium head cabbage, cored and cut into wedges
1 large carrot
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
2 tablespoons chopped almonds, or to taste
2 (1.5 ounce) boxes raisins, or to taste
2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
1 tablespoon apple cider vinegar, or more to taste
1 teaspoon salt

Steps:

  • Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.
  • Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 26.9 g, Cholesterol 10.4 mg, Fat 22.8 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 475.3 mg, Sugar 19.9 g

ALOHA COLE SLAW



Aloha Cole Slaw image

Called Holly's Cole Slaw in Pingry Cooks and was submitted by Bunny Raabe. It sounds Hawaiian to me with raisins and pineapple. Prebagged shredded cole slaw helps cut down on prep time. I guessed can ounces since the recipe just said "a can" for the pineapple tidbits.

Provided by Oolala

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 head cabbage, grated
1 cup raisins
1 (7 ounce) can pineapple, tidbits, drained
1 cup sour cream
1 cup mayonnaise
1 tablespoon celery seed
1 tablespoon melon juice
1 tablespoon vinegar
salt
pepper

Steps:

  • Combine the salad ingredients in a large bowl and toss.
  • Cimbine the dressing ingredients and mix into the salad.

Nutrition Facts : Calories 364.6, Fat 21.7, SaturatedFat 7, Cholesterol 27.1, Sodium 330.8, Carbohydrate 43.4, Fiber 5, Sugar 25.5, Protein 4.9

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