Day Before Breakfast Recipes
25 MAKE-AHEAD BREAKFASTS FOR BUSY FAMILIES
These make-ahead breakfast recipes are perfect for busy mornings! From coffee cake to breakfast sandwiches to quiche, these easy dishes will start your day off right.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quick breakfast in 30 minutes or less!
Nutrition Facts :
DAY BEFORE BREAKFAST
This is my mother-in-law's tried and true recipe. It definitely is not healthy, but is so good. We like to have this on Christmas morning. Hey, once a year isn't going to hurt! The time to make includes overnight refrigeration.
Provided by janem123
Categories Breakfast
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook, drain, and crumble the sausage.
- Trim crusts from bread and place 4 slices on bottom of 9 X 13 baking dish. You may need to cut the bread so all slices fit in the bottom of the dish.
- Mix cooked sausage with mustard and spread over the bread in the baking dish.
- Sprinkle 1 cup of the cheese over the sausage.
- Put the remaining 4 slices of bread over the cheese.
- Sprinkle remaining 1 cup of cheese over the bread.
- In a separate bowl, mix the eggs, milk, half-and-half, black pepper, Worcestershire sauce, salt, and cayenne pepper. Beat lightly.
- Pour egg mixture over the assembled casserole.
- Cover the baking dish with foil and refrigerate overnight.
- The next morning, remove the foil and bake the casserole at 350 degrees for about 45 minutes or until fluffy and brown.
Nutrition Facts : Calories 462.6, Fat 33.6, SaturatedFat 15.1, Cholesterol 208.5, Sodium 1093.2, Carbohydrate 17.6, Fiber 0.6, Sugar 1.6, Protein 21.6
BREAKFAST BEFORE
A recipe my mother-in-law gave me. Whole family loves it! My MIL used beef sausage because she can't eat pork, and I used to use hot & spicy sausage, but my husband can't handle that anymore so I use a milder version. For mustard I use spicy brown or dijon. Sometimes we make this for supper instead of breakfast.
Provided by rstu2760
Categories Breakfast
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute sausage; drain.
- Beat together eggs, milk, salt, and mustard.
- In a 9 X 13 baking dish, layer bread cubes, sausage, and cheese. Pour egg mixture on top.
- Refrigerate overnight, or at least 8 hours.
- Bake at 350 degrees for 45 minutes, or until center is set.
Nutrition Facts : Calories 762.2, Fat 57.7, SaturatedFat 24, Cholesterol 450.2, Sodium 1935.5, Carbohydrate 20.1, Fiber 0.6, Sugar 1.8, Protein 38.6
DAY BEFORE BREAKFAST
Make and share this Day Before Breakfast recipe from Food.com.
Provided by Kenny Embry
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage and drain.
- Beat eggs with milk and salt.
- Layer the bread cubes, sausage and cheese in a baking dish.
- Pour egg mixture over bread.
- Cover and refrigerate overnight.
- Bake in a preheated oven at 350 degrees for about 45 minutes or until golden brown.6.
Nutrition Facts : Calories 475.8, Fat 34.8, SaturatedFat 14.2, Cholesterol 297.1, Sodium 1209.1, Carbohydrate 12.8, Fiber 0.4, Sugar 1.2, Protein 26.3
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