Saucy Susan Original Recipes
ROAST PORK LOIN WITH SAUCY SAUCE
There is really no other way to describe the sauce other than SAUCY !!! This is a meal for 2 but you can always double up for a larger roast.
Provided by SEvans
Categories < 4 Hours
Time 1h50m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- Heat your oil and saute your onions until they are opaque.
- Add all other ingredients (except the meat) to the onions and simmer together for 15 mins to combine all the flavours.
- set aside and let cool for approximately 15 minutes.
- Heat your oven to 325 degrees.
- place your roast on a rack in a roasting pan or on a cookie sheet.
- drown your pork in the sauce and continue basting (heavily) every 15 - 20 minutes until your roast reaches an internal temperature of 170 degrees or 40 minutes per pound.
- Let the roast rest for approximately 5 - 10 minutes before slicing to avoid loosing the juices.
Nutrition Facts : Calories 895.8, Fat 43.4, SaturatedFat 12.5, Cholesterol 245.2, Sodium 1354.5, Carbohydrate 34.4, Fiber 1.4, Sugar 29.2, Protein 88.2
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