Amazingly Succulent Roast Turkey Thighs Recipes

HERB-ROASTED TURKEY THIGHS

Herb-Roasted Turkey Thighs image

If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.

Provided by Lauren Magenta

Time 1h15m

Yield 4

Number Of Ingredients 13

Ingredients

½ cup salted butter, at room temperature
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
4 thigh, bone removeds Turkey thigh, pre-basted, meat and skin, cooked, roasted
1 pound baby potatoes
2 large onions, roughly chopped
8 cloves garlic, minced
1 drizzle olive oil
1 medium lemon, zested and juiced

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
Pat turkey thighs dry with a paper towel; season with salt and pepper.
Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.7 g, Cholesterol 255.7 mg, Fat 51.6 g, Fiber 5.9 g, Protein 63.5 g, SaturatedFat 23.2 g, Sodium 1549.4 mg, Sugar 4.6 g

EASY ROASTED TURKEY THIGHS

Easy Roasted Turkey Thighs image

Easy Roasted Turkey Thighs make a small Thanksgiving meal a one oven dinner. Tender, browned, crispy skin and easy to make, they'll cook quickly!

Provided by Sabrina Snyder

Categories Main Course

Time 55m

Number Of Ingredients 4

Ingredients

2 1-pound turkey thighs (bone in and skin on)
1/4 cup butter (softened)
1 teaspoon Kosher salt (*)
1/2 teaspoon coarse ground black pepper

Steps:

Preheat the oven to 350 F.
Pat the turkey dry with paper towels.
Season with salt and pepper.
Lift the turkey skin and stuff it with the softened butter, then pat it down in an even layer (gently).
Place the thighs in the baking pan.
Roast the turkey thighs for 50-60 minutes or until the thermometer shows the turkey is cooked to 170 degrees.

Nutrition Facts : ServingSize 1 g, Calories 102 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 682 mg

ROASTED TURKEY THIGHS

Roasted Turkey Thighs image

This easy and delicious recipe for roasted turkey thighs for a holiday dinner or any time of the year is tender and fragrant.

Provided by Linda Larsen

Categories Dinner Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

3 (1-pound) turkey thighs (bone-in, skin-on)
1/4 cup butter (softened)
1 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic (minced)
1 teaspoon dried thyme leaves
1 teaspoon dried sage leaves
1/2 cup turkey broth (or chicken broth)

Steps:

Gather the ingredients and heat the oven to 350 F.
Pat the turkey dry with paper towels. Never rinse the turkey before cooking it because the bacteria on the meat's surface will aerosolize and spread around your kitchen. A good pat dry is a reliable procedure and enough for the seasonings to adhere to the skin.
In a small bowl, combine the softened butter, salt, pepper, garlic, thyme, and sage and mix well.
Loosen the skin from the meat and rub some of the butter mixture into the meat. Smooth the skin back over and rub the remaining butter mixture on the skin.
Place the thighs in a roasting pan and pour the broth around the turkey.
Roast the turkey thighs for 60 to 70 minutes or until a meat thermometer registers 165 F when inserted in the meat away from the bone.
Remove the pan from the oven, cover tightly with foil or the pan lid, and let rest for 10 minutes before serving. Enjoy.

Nutrition Facts : Calories 224 kcal, Carbohydrate 1 g, Cholesterol 116 mg, Fiber 0 g, Protein 19 g, SaturatedFat 7 g, Sodium 587 mg, Sugar 0 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

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