Gnocchi With Parsley Butter Samphire Recipes

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE

Gnocchi with parsley, butter & samphire image

Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main

Provided by Georgina Fuggle

Categories Dinner, Lunch, Main course, Pasta, Starter, Supper, Vegetable

Time 1h15m

Number Of Ingredients 9

Ingredients

900g floury potatoes , roughly the same size or halved if large, unpeeled
50g salted butter
1 medium egg , beaten
225-280g plain white flour
100g salted butter
6 shallots , finely sliced
3 garlic cloves , finely chopped
200g samphire
2 small packs parsley , chopped

Steps:

To make the gnocchi, cook the potatoes in boiling water for 40-50 mins until very tender, then drain well. Peel away the skin and press through a sieve or a potato ricer into a bowl.
While the potatoes are still warm, add 1 tsp salt, the butter, egg and half the flour. Lightly mix together and turn out onto a floured board. Gradually knead in enough of the remaining flour to make a smooth, soft but slightly sticky dough.
Roll out the dough into sausages, 2.5cm in diameter. Cut into roughly 2cm pieces and put on a floured tea towel to prevent the gnocchi sticking together.
Bring a large pan of water to the boil. Drop the gnocchi into the water in batches and allow to cook for 2-3 mins until they float to the surface. Remove with a slotted spoon and keep hot while you cook the rest.
Meanwhile, gently heat the butter in a large heavy-based pan, add the shallots and garlic, and gently soften for 5-6 mins. Add the samphire and cook for 4-6 mins more.
Add the gnocchi to the pan with most of the parsley. Gently toss everything together and season. Serve immediately, scattered with the rest of the parsley.

Nutrition Facts : Calories 727 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 4 grams sugar, Fiber 10 grams fiber, Protein 14 grams protein, Sodium 1.9 milligram of sodium

More about "gnocchi with parsley butter samphire recipes"

CLASSIC POTATO GNOCCHI WITH LEMON BUTTER, RICOTTA AND PARSLEY

Web Mar 30, 2020 Ingredients. Equipment. Potato ricer or grater (optional, but preferred) Directions. 1. Mark as complete. 2. Slice the peeled and boiled potatoes in half and put them in a potato ricer. Rice all of the potatoes. If using …
From diningwithskyler.com

See details

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE – SOCIAL ANXIETY DAD

Web 200g samphire; 2 small packs parsley; Method: Heat the butter in a large heavy-based pan, add the shallots and garlic, and gently soften for 5-6 mins. Add the samphire and cook for 4-6 mins more. Place your gnocchi into boiling water until they begin to rise to the surface. Add the gnocchi to the pan with most of the parsley.
From socialanxietydad.wordpress.com

See details

SAMPHIRE RECIPES | BBC GOOD FOOD

Web Gnocchi with parsley, butter & samphire. 10 ratings. Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main. Samphire & lemony salmon linguine. 15 ratings. Juicy, salty samphire works really nicely along with the tender fish in this lemony pasta dish. Samphire & crab salad. 4 ratings
From bbcgoodfood.com

See details

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE | RECIPE | BBC GOOD FOOD ...

Web Mar 22, 2016 - Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
From pinterest.com

See details

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE - HERITAGE FINE FOODS

Web Ingredients. Pack of ready-made gnocchi. 100g salted butter. 6 shallots, finely sliced (or use a large onion) 3 garlic cloves, minced or finely chopped. 2 slices of smoked bacon, chopped optional. 100g Samphire. 100g sugar snap peas, chopped (or you can use frozen peas) Handful fresh parsley, chopped. Salt and pepper.
From heritagefinefoods.co.uk

See details

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE - FOOD WORLD

Web • 50g salted butter • 1 medium egg, beaten • 225-280g plain white flour For the sauce • 100g salted butter • 6 shallots, finely sliced • 3 garlic cloves, finely chopped • 200g samphire • 2 small packs parsley, chopped Method 1. To make the gnocchi, cook the potatoes in boiling water for 40-50 mins until very tender, then drain well.
From allcookingrecipeinfo.blogspot.com

See details

EASY GNOCCHI WITH BUTTER GARLIC AND PARMESAN

Web Mar 20, 2020 Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi. Let gnocchi boil until they all float at the top and give it another minute. Pour water and gnocchi through a fine strainer and let excess water drain off.
From willcookforsmiles.com

See details

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE RECIPE | EAT YOUR BOOKS

Web Save this Gnocchi with parsley, butter & samphire recipe and more from BBC Good Food Magazine, May 2015 to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

GNOCCHI PARISIENNE RECIPE - GREAT ITALIAN CHEFS

Web Main. easy. 6. 45 minutes. ★ ★ ★ ★ ★. Not yet rated. This gnocchi Parisienne recipe is flavoured with lemon, butter and parsley for a light and delicate finish. This French version of gnocchi uses choux pastry as a base, and is very simple to pull off at home. First published in 2018. discover more: Parmesan Recipes. Related Recipes.
From greatitalianchefs.com

See details

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE | RECIPE CART

Web 900 grams floury potatoes, roughly the same size or halved if large, unpeeled 50 grams salted butter 1 medium egg, beaten 225-280 grams plain white flour 100 grams salted butter 6 shallots, finely sliced 3 garlic cloves, finely chopped 200 grams samphire 2 small packs parsley, chopped
From getrecipecart.com

See details

GARLIC BUTTER CHICKEN GNOCCHI - JO COOKS

Web Sep 25, 2023 Table of Contents. Whip up a World of Flavor with My Garlic Butter Chicken Gnocchi! Indulge in a dish that combines old-world charm with modern flair—Garlic Butter Chicken Gnocchi. Seasoned to perfection with salt, pepper, and a smoky hint of paprika, the chicken provides a flavorful counterpoint to the tender gnocchi.
From jocooks.com

See details

GNOCCHI WITH PARSLEY, BUTTER AND SAMPHIRE RECIPE AND DEMO

Web Aug 17, 2020 0:00 / 1:44. Gnocchi with parsley, butter and samphire recipe and demo. Heritage Fine Foods. 574 subscribers. Subscribe. 31 views 2 years ago COATE. Samphire is an extremely versatile...
From youtube.com

See details

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE RECIPE

Web Jun 25, 2021 Gnocchi with parsley, butter & samphire is a Italian recipe for 4 people, takes only 15 mins; recipe has potato, salted butter and egg. Ingredients Garlic Clove - 3 garlic cloves, finely chopped
From recipecialist.com

See details

GNOCCHI WITH CREAMY MUSHROOM SAUCE RECIPE - PINCH OF YUM

Web Nov 27, 2023 Instructions. Cook the mushrooms and garlic: Melt the butter over medium heat. Add sliced mushrooms; sauté until golden. Once they’re golden, add salt – this will draw out some of the water. Cook the mushrooms down so some of the water can evaporate. Add garlic and sauté for 2-3 minutes, until fragrant. Make your sauce: Add …
From pinchofyum.com

See details

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE | RECIPE | BBC GOOD FOOD ...

Web May 25, 2015 - Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
From pinterest.ca

See details

PARISIAN GNOCCHI RECIPE - SERIOUS EATS

Web Sep 27, 2023 Ingredients. 1 cup ( 8 ounces) water. 8 tablespoons (1 stick, 4 ounces) unsalted butter. 3/4 teaspoon (about 0.15 ounces) kosher salt. 1 1/4 cups ( 6.25 ounces) all-purpose flour. 1 tablespoon Dijon mustard. 1/2 cup (about 1 ounce) freshly grated Parmesan cheese. 3 large eggs. 2 tablespoons chopped fresh parsley leaves.
From seriouseats.com

See details

GNOCCHI WITH ZUCCHINI RIBBONS & PARSLEY BROWN BUTTER - EATINGWELL

Web Sep 20, 2023 Ingredients. 1 pound fresh or frozen gnocchi. 2 tablespoons butter. 2 medium shallots, chopped. 1 pound zucchini, (about 3 small), very thinly sliced lengthwise (see Tip) 1 pint cherry tomatoes, halved. ½ teaspoon salt. ¼ teaspoon grated nutmeg. Freshly ground pepper, to taste. ½ cup grated Parmesan cheese. ½ cup chopped fresh …
From eatingwell.com

See details

RECIPE FOR SAMPHIRE WITH GNOCCHI AND GARLIC BUTTER

Web Jul 3, 2023 Whilst the gnocchi and samphire cook – melt a generous knob of butter to a large frying pan – and add in a chopped clove of garlic – sauté gently. Drain and then tip into the garlicky butter and toss to coat everything. …
From daisiesandpie.co.uk

See details

PARISIAN GNOCCHI WITH BROWN BUTTER AND THYME | THE KITCHN

Web Mar 15, 2020 ( 1) Read reviews! An easy recipe for Parisian-style gnocchi made with flour, eggs, butter, and Parmesan cheese. Serves 4 to 6. Prep 20 minutes to 25 minutes. Cook 25 minutes to 30 minutes. Did you make this? Save to My Recipes. pinterest. copy URL. 27 Crave-Worthy Gnocchi Dinners to Make Tonight. Featured recipe in. Jump to …
From thekitchn.com

See details

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE | CHEAPFASTFOODS

Web Preparation time: less than 50 mins Cooking time: less than 15 mins Serves: 4 Ingredients 900g floury potatoes , roughly the same size or halved if large, unpeeled 50g salted butter 1 medium egg , beaten 225-280g plain white flour For the sauce 100g salted butter 6 shallots , finely sliced 3 garlic cloves , finely chopped 200g samphire 2 small packs parsley , …
From cheapfastfoods.com

See details

GNOCCHI WITH PARSLEY, BUTTER & SAMPHIRE | RECIPE | BBC GOOD FOOD ...

Web Feb 21, 2019 - Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
From pinterest.co.uk

See details

SAMPHIRE & PORCINI GNOCCHI RECIPE / RIVERFORD

Web Step 1. Cook the gnocchi according to packet instructions. Step 2. Heat a generous knob of butter in a heavy frying pan. Peel and crush the garlic, or leave chunky if you really enjoy garlic. Fry the garlic on a low heat, make sure you don’t burn it; if it gets too hot and starts to brown then add a touch of olive oil. Step 3.
From riverford.co.uk

See details

HOW TO COOK SAMPHIRE | BBC GOOD FOOD

Web Serves 1. 100g samphire. Knob of butter. Rinse the samphire thoroughly and trim off any tough ends. If you have large clumps then break them up a bit. Bring a pan of water to the boil and tip in the samphire. Turn the water down to a simmer and cook for 2-3 mins or until tender. Drain well and add the butter while the samphire is hot.
From bbcgoodfood.com

See details