Spicy Butter Recipes
SPICY SRIRACHA BUTTER
You can make sriracha butter quickly and easily at home. It's great spread on a grilled cheese sandwich, on pasta or even on eggs. Warning: it's crave-worthy!
Provided by Kristen Stevens
Categories Condiment
Time 5m
Number Of Ingredients 2
Steps:
- In a medium sized bowl mix together the butter with the sriracha. It takes a few minutes, so be patient. Store in the fridge for several weeks.
- Enjoy!
Nutrition Facts : ServingSize 1 tablespoon, Calories 82 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 160 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
SPICY HERB BUTTER
Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper flakes will be sure to impress.-Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY CHILE BUTTER
Provided by Melissa Clark
Categories quick, condiments, dips and spreads
Time 10m
Yield Enough for a 12- to 14-pound turkey
Number Of Ingredients 7
Steps:
- In a bowl, mash together all the ingredients until smooth. Chill for up to two weeks before using.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 24 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 15 grams, Sodium 42 milligrams, Sugar 0 grams, TransFat 1 gram
SPICED BUTTER
Steps:
- Melt the butter in a medium saucepan over low heat, stirring frequently. As foam rises to the top, skim and discard it. Continue cooking, without letting the butter brown, until no more foam appears. Add the onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, and basil and continue cooking for 15 minutes, stirring occasionally.
- Remove from the heat and let stand until the spices settle. Strain through a fine-mesh sieve before using.
SPICY BUTTER
Serve this spicy butter with our Shrimp Boil with Corn and Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- In a small bowl, stir together 1 cup (2 sticks) melted butter and hot sauce to taste. To serve, divide butter among small dishes or ramekins
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