30 Minute Garlic Chicken With Potatoes Recipes

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GARLIC CHICKEN AND POTATOES



Garlic Chicken and Potatoes image

This satisfying meal comes together remarkably quickly. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Cooking the chicken in the oven helps keep it tender and juicy.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 pounds small red-skinned potatoes, quartered
3 tablespoons extra-virgin olive oil
1/2 teaspoon cumin seeds (optional)
Kosher salt and freshly ground pepper
4 cloves garlic, finely chopped
2 tablespoons packed light brown sugar
1 lemon (1/2 juiced, 1/2 cut into wedges)
Pinch of red pepper flakes
4 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds)
2 tablespoons chopped fresh cilantro or parsley

Steps:

  • Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Spread in a large baking dish and roast until the potatoes begin to brown, 25 to 30 minutes.
  • Meanwhile, heat the remaining 2 tablespoons olive oil in a small skillet over medium heat. Add the garlic and cook, stirring frequently, until lightly golden, about 2 minutes. Remove from the heat and stir in the brown sugar, lemon juice and red pepper flakes. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Return to the oven and bake until the chicken is cooked through and the potatoes are tender, about 20 minutes.
  • Remove from the oven; transfer the chicken to a cutting board and slice. Add the cilantro to the baking dish and toss with the potatoes. Serve the chicken with the potatoes and lemon wedges. Drizzle with the pan juices.

30-MINUTE GARLIC CHICKEN WITH POTATOES



30-Minute Garlic Chicken With Potatoes image

Make and share this 30-Minute Garlic Chicken With Potatoes recipe from Food.com.

Provided by GeeWhiz

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 chicken breasts
1 lb red potatoes, quartered
4 large garlic cloves, minced
1/2 teaspoon paprika
1 teaspoon salt
1 teaspoon olive oil

Steps:

  • Preheat oven to 425 degrees.
  • Coat a large baking dish with vegetable or butter spray (Pam).
  • Toss all ingredients together in a bowl and coat well.
  • Place in baking dish and bake 30 minutes.

Nutrition Facts : Calories 345, Fat 14.8, SaturatedFat 4.1, Cholesterol 92.8, Sodium 694, Carbohydrate 19.4, Fiber 2.1, Sugar 1.5, Protein 32.6

BAKED GARLIC CHICKEN AND POTATOES



Baked Garlic Chicken and Potatoes image

Make and share this Baked Garlic Chicken and Potatoes recipe from Food.com.

Provided by Ashtons Ba-Nana

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts, washed
4 medium red potatoes, Cut up
2 tablespoons butter, melted
2 tablespoons olive oil
2 tablespoons parmesan cheese, shredded
1/4 cup white wine
1/4 cup lemon juice
fresh ground pepper
garlic salt

Steps:

  • Put Olive oil in glass baking dish.
  • Pour wine and lemon juice over chicken breasts in glass dish.
  • Sprinkle garlic salt and pepper on chicken.
  • Bake in covered dish for 30 Minutes at 400 degrees.
  • Take out of oven and turn chicken breasts over and add potatoes around them in dish.
  • Drizzle butter over potatoes.
  • Sprinkle garlic salt and pepper over potatoes and chicken.
  • Cover and return to oven.
  • Bake 30 minutes more.
  • Remove dish from oven and uncover and sprinkle with parmesan.
  • Bake for 5 minutes or until parmesan is melted.
  • Times may vary depending on oven and if chicken is frozen, may take longer.

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