Tuna Chopped Salad Tapenade Recipes

TUNA TAPENADE

Tuna Tapenade image

This is a wonderful version of tapenade, the Provençal olive paste. Serve it with croutons or raw vegetables, or use it as a filling for deviled eggs. Mash the hard-cooked yolks with the tapenade and spoon or pipe into the hard-cooked whites.

Provided by Martha Rose Shulman

Time 10m

Yield Makes about 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/4 pound imported black olives, pitted
2 garlic cloves, halved, green shoots removed
1 1/2 tablespoons capers, drained and rinsed thoroughly with cold waterrinsed
2-4 anchovy fillets (optional)
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary
2 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 can olive-oil packed light (not albacore) tuna
Freshly ground pepper

Steps:

Make sure that there are no pits mixed in with your olives.
Turn on a food processor fitted with the steel blade and drop in the garlic. When finely chopped and adhering to the sides of the machine, stop the machine and scrape down the sides of the bowl. Add the remaining ingredients except the tuna and puree to a smooth paste. Scrape down the sides of the bowl and add the tuna. Process until you have a smooth paste. Add freshly ground pepper to taste. Transfer to a bowl and refrigerate, covered, until ready to use.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 762 milligrams, Sugar 0 grams, TransFat 0 grams

TUNA CHOPPED SALAD TAPENADE

Tuna Chopped Salad Tapenade image

This tuna salad tapenade will be the most eye-catching dish on the table, with beautiful pops of color from chopped veggies like broccoli and carrots.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield Makes 12 servings, 1/3 cup tuna mixture and 5 crackers each.

Number Of Ingredients 8

Ingredients

2 cans (5 oz. each) white white tuna in water, drained
2 carrots, peeled, finely chopped
1-1/2 cups small broccoli florets, finely chopped
1/2 cup chopped, peeled, seeded cucumbers
1/2 cup manzanilla olives, chopped
1 jalapeño pepper, seeded, finely chopped
1/2 cup KRAFT Real Mayo Mayonnaise
round buttery crackers

Steps:

Combine all ingredients except crackers.
Serve with crackers.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CROSTINI WITH TUNA TAPENADE

Crostini with Tuna Tapenade image

Provided by Ina Garten

Time 1h27m

Yield 36 appetizers

Number Of Ingredients 14

Ingredients

10 to 12 ounces canned or jarred Italian tuna packed in olive oil
2 teaspoons anchovy paste
1 teaspoon fresh thyme leaves
2 tablespoons minced fresh parsley, plus extra for garnish
1 tablespoon grated lemon zest
2 teaspoons minced garlic (2 cloves)
3 tablespoons freshly squeezed lemon juice
3 tablespoons good olive oil, plus extra for brushing bread
1/3 cup Italian mascarpone cheese
1/4 cup pitted and chopped kalamata olives
1 tablespoon drained capers
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
36 slices French bread, cut diagonally

Steps:

Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
Meanwhile, heat a gas or charcoal grill or preheat the oven to 375 degrees. Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Allow to cool slightly.
Mound the tapenade on each toast, sprinkle with parsley, and serve.

TUNA TAPENADE

Tuna Tapenade image

Provided by Melissa d'Arabian : Food Network

Categories appetizer

Time 10m

Yield about 1 cup

Number Of Ingredients 13

Ingredients

1/2 cup canned pitted black olives
1/2 cup jarred pitted green olives
4 tablespoons capers
1 lemon, zested and juiced
1 garlic clove, minced
1 tablespoon olive oil
1 (5 to 6-ounce) can tuna, in oil
Kosher salt and freshly ground black pepper
Crostini, recipe follows
1 baguette
1 tablespoon olive oil
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper

Steps:

Blend all the ingredients, except the tuna, in a food processor until smooth but still chunky. Transfer to a medium serving bowl. Drain the tuna but do not rinse. Flake the tuna with a fork. Add to the olive mixture, blending gently with a fork. Season with salt and pepper, to taste. Serve with Crostini.
Crostini:
Preheat the oven to 350 degrees F.
Slice the baguette, on the bias, into thin slices. In a small bowl, mix the oils and salt and pepper, to taste. Using a pastry brush, lightly coat 1 side of bread slices with the oil. Arrange on a sheet tray and bake until golden brown, about 8 to 10 minutes.
Yield: about 24 slices

CHOPPED SALAD WITH TUNA - SOUTH BEACH

Chopped Salad With Tuna - South Beach image

From The South Beach Diet Book, this salad is very fresh and light, but still filling. The flavor of the veggies is enhanced by the tangy dressing.

Provided by Ms B.

Categories Tuna

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can tuna in water
1/3 cup cucumber, chopped
1/3 cup tomatoes, chopped
1/3 cup avocado, chopped
1/3 cup celery, chopped
1/3 cup radish, chopped
1 cup romaine lettuce, chopped
4 teaspoons extra virgin olive oil
2 tablespoons fresh lime juice
2 garlic cloves, finely chopped
1/2 teaspoon black pepper

Steps:

To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a large bowl.
To make the dressing: Mix the olive oil, lime juice, garlic and pepper.
Drizzle dressing over the salad.

More about "tuna chopped salad tapenade recipes"

GRILLED RARE TUNA SALAD WITH BASIL-TAPENADE VINAIGRETTE …

Web 2019-06-14 To assemble the salad, arrange the tomatoes on the bottom of a serving dish. Scatter the lettuce on top, and then some whole basil leaves. Slice the tuna about 1/2 to 3/4-inch thick, and arrange over the lettuce …
From seriouseats.com

See details

OLIVE TAPENADE AND TUNA PASTA SALAD – ROOTS AND RADISHES

Web 2019-06-26 Instructions. Make pasta. Cook pasta according to package instructions, drain, and rinse to cool down the pasta. Combine pasta salad ingredients. In a large bowl, toss pasta with olive tapenade. Then add …
From rootsandradishes.com

See details

QUICK & EASY TUNA OLIVE PASTA SALAD FOR TWO • SIMPLE NOURISHED …

Web Step 1: Gather and prepare all ingredients. Step 2: If you are using uncooked pasta, bring 2 quarts water to a boil and cook the noodles for about 10 to 12 minutes or until tender. …
From simple-nourished-living.com

See details

CHARRED AHI TUNA WITH SUN-DRIED TOMATO TAPENADE AND FARROTTO …

Web 2016-06-21 Step 1. In a cast iron skillet, on high heat or over a charcoal grill, cook the tuna steaks on each side for just 2 to 3 minutes, keeping the fish on the rare side of medium …
From recipenet.org

See details

MACARONI TUNA SALAD RECIPES WITH MIRACLE WHIP - TUNA SALAD

Web 2022-12-10 Transfer the macaroni to a bowl, and cool in the refrigerator. In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then …
From findallrecipe.com

See details

SEARED TUNA WITH TAPENADE

Web Add tuna, and cook until pink in center, about 3 minutes per side for medium-rare, or until desired doneness. Set aside to cool. With a sharp knife, cut tuna into 1/4-inch-thick slices.
From oprah.com

See details

TUNA CHOPPED SALAD TAPENADE - SNACKWORKS

Web Brands. Chocolate Candy & Gum Cookies Crackers Cough & Supplements Festive Candy & Gum Cookies Crackers Cough & Supplements Festive
From snackworks.ca

See details

SIDE DISH - THE BEST TUNA PASTA SALAD RECIPE

Web 2022-12-25 Dump the water and give it a quick ice water rinse. Combine the pasta, tuna, avocado, tomatoes, and red onion in a big bowl. Flip the mixture over and stir it. In a …
From findallrecipe.com

See details

APPETIZERS - SNACKWORKS.COM

Web Tuna Chopped Salad Tapenade. Prep time. 10 min Total time. 10 min Servings. Makes 12 servings, 1/3 cup tuna mixture and 5 crackers each. Featured products. Ingredients. 2 …
From snackworks.com

See details

TUNA TAPENADE RECIPE - LOS ANGELES TIMES

Web 2001-08-08 2 tablespoons lemon juice. ¼ cup olive oil. Freshly ground pepper. Chopped fresh herbs or sprigs, for garnish. 1. Turn on a food processor and drop in the garlic. …
From latimes.com

See details

SEARED SAFFRON ALBACORE TUNA WITH FENNEL-OLIVE TAPENADE

Web 2011-12-22 This entrée can easily be turned into a one-dish meal by serving it atop a bed of young escarole, sliced carrots, and shaved fennel—or any other hearty salad …
From epicurious.com

See details

RECIPE: TUNA TAPENADE - BCLIVING

Web Caren McSherry’s professional training began at the Cordon Bleu in London, England. Her culinary education continued throughout the world, including the Culinary Institute of …
From bcliving.ca

See details

LUNCH - WEIGHT WATCHERS WHITE BEAN TUNA PASTA SALAD RECIPE

Web 2022-12-11 Nutrition: Calories: 159 kcal; How to cook: Follow the directions on the package to cook the pasta. Drain and rinse with running cold water, then drain again.
From findallrecipe.com

See details

TUNA CHOPPED SALAD TAPENADE RECIPES

Web 1/4 pound imported black olives, pitted: 2 garlic cloves, halved, green shoots removed: 1 1/2 tablespoons capers, drained and rinsed thoroughly with cold waterrinsed
From tfrecipes.com

See details