Poultry Seasoning Substitute Recipes
POULTRY SEASONING SUBSTITUTE
Ever wonder what to use when a recipe calls for poultry seasoning? You don't have to rush to the store. This recipe is equivalent to a teaspoon of poultry seasoning.
Provided by AmyZoe
Categories High Fiber
Time 1m
Yield 1 teaspoon, 1 serving(s)
Number Of Ingredients 2
Steps:
- For every teaspoon of poultry seasoning your recipe calls for, combine the sage with dried thyme or marjoram to substitute.
HOMEMADE POULTRY SEASONING
Why buy pre-mixed spices for just one recipe!
Provided by Mandee Klein
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 25
Number Of Ingredients 6
Steps:
- Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.
Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg
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- Oregano. This Mediterranean herb is one of the best substitutes for poultry seasoning. While it’s not usually found in chicken seasoning, it works perfectly with white meat.
- Herbs de Provence. While it contains a different variety of herbs, Herbs de Provence can be one of the best poultry seasoning substitutes. With thyme, rosemary, and parsley, this herbal mixture will remind you of poultry seasoning.
- Turkey Rub. Turkey rub is made from many ingredients. Most of the compounds in this blend of spices are found in poultry seasoning as well. However, remember that turkey rub also has some spices and condiments that may alter the flavor you’d usually associate with poultry seasoning.
- Rosemary. Rosemary is a key-ingredient in chicken spice blends. Aromatic, minty, pine-like, intense, quite pungent, herbal, and fresh, rosemary comes with an earthy touch and a bitter hint.
- Italian Seasoning. Rich in flavor, Italian seasoning is a powerful and aromatic poultry seasoning alternative. It’s usually made with many of the ingredients found in poultry seasoning.
- Za’atar. With oregano, thyme, and marjoram, za’atar, the Middle-Eastern condiment, provides chicken with a tasty, intense flavor. This blend is not as similar in terms of flavor to poultry seasoning.
- Marjoram. A well-known and well appreciated herb in Oriental dishes, marjoram can be a suitable poultry sub if you can’t find anything else. It will boost the flavor of the chicken and be mild enough not to overwhelm it.
- Thyme. Another component of poultry seasoning, thyme is quite a popular herb so you might have it lying around. If that’s the case, make sure to use it as it emulates some of the flavors found in the herbal mixture dedicated to poultry.
- Sage. Sage is one of the components in chicken spice mixes. So it’s no wonder it can be one of the best poultry seasoning substitutes. It has earthy, woodsy tones, with minty, fresh undertones, with citrusy touches, and a slightly bitter touch provide the dish with a robust, dense, rich, full taste.
- Garlic. While it will not have the same rich bouquet of herbal tones, garlic can make a delicious poultry seasoning replacement. Garlic goes great with meats, not that it doesn’t compliment potatoes or veggies, for that matter.
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