Cranberry Streusel Coffee Cake Recipes

CRANBERRY COFFEE CAKE

Cranberry Coffee Cake image

This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.

Provided by APLETKA

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups fresh cranberries, at room temperature
½ cup chopped walnuts
½ cup butter, melted
2 eggs, beaten
1 teaspoon almond extract
¼ cup chopped walnuts
¼ cup brown sugar
2 tablespoons butter, melted
2 tablespoons all-purpose flour

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 25.1 g, Cholesterol 42.3 mg, Fat 11.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 97.7 mg, Sugar 16.6 g

CRANBERRY STREUSEL COFFEE CAKE

Cranberry Streusel Coffee Cake image

This is from the Brand Names Cookbook. I haven't tried it yet but the cranberry, orange and almond combination sound just right!

Provided by Aroostook

Categories Breads

Time 40m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 egg
1/2 cup sugar, plus
3 tablespoons sugar
1/2 cup milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1 teaspoon orange zest
1/4 teaspoon almond extract
1 1/2 cups flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh cranberries, chopped fine
2 tablespoons butter

Steps:

Preheat oven to 375F.
Beat egg in a large bowl.
Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
Mix well.
In another bowl mix 1 cup of flour, baking powder and salt.
Add to egg/milk mixture and stir until just combined.
Oil an 8x8 baking pan Pour batter into pan.
Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
Sprinkle mixture over cranberries.
Bake 25-30 minutes.

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