Spent Grain Burgers Recipes

GREAT GRAIN BURGERS

Steps:

• Place the first 5 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 30 minutes. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Place egg substitute and cottage cheese in a blender; cover and process until smooth. Transfer to a large bowl. Stir in mushrooms, oats, onion, parsley and seasonings. Add mozzarella cheese, cheddar cheese and rice mixture; mix well. Refrigerate, covered, 2 hours or overnight before shaping., Shape 1/2 cupfuls of mixture into patties, pressing to adhere. In a large nonstick skillet, heat 1 teaspoon oil over medium heat; cook 4 patties until lightly browned, about 5 minutes per side. Repeat with remaining patties and oil. Serve on rolls, with toppings as desired.

SPENT GRAIN BURGERS

Steps:

• Place all ingredients in food processor; blend until well-mixed.
• Form into patties, brush or spray with olive oil, and grill for 4-5 minutes per side.

GREAT GRAIN BURGERS

Steps:

• Combine the first 5 ingredients in a large saucepan.
• Bring to a boil, reduce heat, cover and simmer for 30 to 40 minutes or until rice is tender.
• Remove from heat and cool completely, refrigerate.
• Combine the mushrooms, oats, mozzarella, cheese cheddar cheese and onion.
• In a food processor, process the cottage cheese and egg substitute until smooth.
• Add mushroom mixture, parsley, salt, basil, celery seed and chilled rice mixture.
• Using 1/2 cup of mixture, shape into 12 patties.
• In a non-stick skillet, cook four patties in 1 teaspoon of oil for 5 minutes on each side or until browned and crisp.
• Repeat with remaining patties and oil.
• Serve on hamburger rolls with lettuce and tomato slices.
• Please note the preparation time includes cooking and cooling rice.
• The cooking time is for the burgers only.