Ham Cucumber Cups Recipes

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HAM SALAD IN CUCUMBER CUPS



Ham Salad in Cucumber Cups image

Aiming to impress? Not only are these low-fat cucumber cups filled with ham salad a quick and easy alternative to a cracker, they present well, too.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 24

Number Of Ingredients 3

2 seedless cucumbers
3/4 cup ham salad
4 lemon slices, if desired

Steps:

  • Cut tapered ends from cucumbers. Peel lengthwise strips of peel every half inch with citrus stripper. Cut cucumbers into 5/8- to 3/4-inch slices. Make indentation in center of each slice, without going all the way through, by scooping with small melon ball cutter.
  • Fill each indentation with about 1 teaspoon ham salad. Cut each lemon slice into 6 wedges. Top each appetizer with lemon wedge.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 35 mg, Sugar 0 g, TransFat 0 g

HAM-FILLED CUCUMBER CUPS



Ham-Filled Cucumber Cups image

Make and share this Ham-Filled Cucumber Cups recipe from Food.com.

Provided by Cyberspace Monkey

Categories     Vegetable

Time 30m

Yield 18 appetizers, 15-18 serving(s)

Number Of Ingredients 7

1/2 cup coarsley chopped ham
3 tablespoons light mayonnaise
2 tablespoons finely chopped walnuts
1 1/2 teaspoons Dijon mustard
1/2 teaspoon curry powder
1 large English cucumber
yellow sweet pepper, cut into strips (use as garnish)

Steps:

  • In food processor, finely mince ham and mayonnaise (or if by hand finely chop ham and mix in mayonnaise) Remove and stir in walnuts, mustard and curry powder.
  • Score cucumber with tines of fork.
  • Cut cucumber into 1/2-3/4 inch slices.
  • Use melon baller, scoop out core of cucumber leaving bottom intact.
  • Fill each cup with approx. 2 tsp. filling.
  • Use yellow pepper strips as garnish on top of filling.

Nutrition Facts : Calories 26.7, Fat 1.9, SaturatedFat 0.3, Cholesterol 3.5, Sodium 100.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 1.4

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