Aloha Strawberry Dump Cake Recipes

ALOHA STRAWBERRY DUMP CAKE

Aloha Strawberry Dump Cake image

I added strawberries to my mom's dump cake recipe. The results are simply DIVINE! Plus, it's the easiest dessert I've EVER made. Try it!

Provided by getoutofmygalley

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup crushed pineapple, undrained
1 cup strawberry, chopped
1/2 lb flaked coconut (see directions) (optional)
1 (18 ounce) box yellow cake mix
1 cup butter, cut into small pieces

Steps:

Preheat oven to 350.
Pour pineapple and its juice into a greased 9x13 casserole/baking pan.
Sprinkle coconut over the pineapple, then sprinkle the strawberries over the coconut.
Spread dry cake mix evenly over the layers of strawberries/coconut/pineapple. Dot the cake mix all over the top with the pieces of butter.
DO NOT MIX.
Bake 45 minutes, or until top is slightly browned.
Cool and serve.
You can leave out the coconut for those more picky eaters, it turns out wonderfully gooey!

Nutrition Facts : Calories 335.6, Fat 20.3, SaturatedFat 10.5, Cholesterol 41.5, Sodium 388.7, Carbohydrate 37.4, Fiber 0.9, Sugar 22, Protein 2.2

STRAWBERRY DUMP CAKE

Strawberry Dump Cake image

An easy recipe made with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the crumble reminds me of a sugar cookie.

Provided by Yoly

Categories Strawberry Cake

Time 50m

Yield 16

Number Of Ingredients 7

Ingredients

cooking spray
1 pound fresh strawberries, diced
2 teaspoons sugar
1 (8 ounce) package cream cheese, softened
1 (15.25 ounce) package white cake mix
1 cup butter, melted
1 (21 ounce) can strawberry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
Sprinkle strawberries with sugar and let rest until strawberries release their juices, about 10 minutes.
Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 314 calories, Carbohydrate 33.3 g, Cholesterol 47.9 mg, Fat 19.3 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 308.6 mg

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