Smoky Bbq Chicken Salad Recipes
SMOKY CHICKEN SALAD
Lightly smoked breasts make a delicious chicken salad for sandwiches or served with lettuce and fruit. Picture depicts chicken before mayonnaise was added for clarity.
Provided by MadMax
Categories Salad
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Boil chicken breasts in a pot filled with water until no longer pink in the centers and juices run clear, about 40 minutes.
- While chicken finishes boiling, preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate. Place approximately 10 coals off to one side and light; coals are ready when they have some white dust.
- Add hickory chips to a container or on aluminum foil on top of coals. Place chicken breasts onto the preheated grill as far away from the heat as possible.
- Smoke chicken just until a light smoke is apparent, no more than 15 minutes. Transfer chicken to a plate to cool, about 10 minutes.
- Dice each chicken breast; sprinkle with pepper and celery salt. Place diced celery and red onion in a large bowl; add chicken 3 breasts at a time, sprinkling with 1 pinch caraway seeds and mixing well after each addition. Stir in mayonnaise. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 429 calories, Carbohydrate 3 g, Cholesterol 74.8 mg, Fat 36.2 g, Fiber 0.6 g, Protein 22.8 g, SaturatedFat 5.7 g, Sodium 531.1 mg, Sugar 1.1 g
SMOKY BBQ CHICKEN SALAD
Prize-Winning Recipe 2009! Barbecue sauce is the secret ingredient that adds smoky flavor to a hearty chicken salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
- Drain pasta and corn; rinse with cold water. Shake to drain well.
- In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving plate with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition Facts : Calories 330, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Servings, Sodium 570 mg, Sugar 8 g, TransFat 0 g
SMOKED CHICKEN SALAD
With grilling and smoking season coming on, it's nice to have a deliciously different way to use some leftover smoked chicken. The great smoky flavor comes through the simple dressing, and the sweet taste of red grapes complements it nicely. Serve over lettuce for a stand alone salad, or use in a sandwich, if you prefer.
Provided by Bibi
Categories BBQ & Grilled Chicken Salads
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine chicken, celery, grapes, pecans, and scallions in a medium bowl.
- Stir mayonnaise, vinegar, paprika, and pepper together in a small bowl until well blended. Pour over chicken mixture and stir until well combined.
- Serve immediately or refrigerate until ready to serve, up to 2 days.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 7.2 g, Cholesterol 63 mg, Fat 32.6 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 5.2 g, Sodium 218.3 mg
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