Fruit Popsicles Recipes

FRUIT POPSICLES RECIPE

Fruit Popsicles Recipe image

This easy Fruit Popsicles Recipe is the perfect summertime snack! All you need is chopped fruit, juice, and molds to create these beautiful healthy treats. It only takes 5 minutes to make!

Provided by Karen

Categories Dessert

Time 5h5m

Number Of Ingredients 2

Ingredients

2 cups fresh fruit, chopped ((Great options are berries, kiwi, and melon.))
3 cups clear fruit juice ((white grape juice, white grapefruit juice, apple juice))

Steps:

Chop fruit into bite-size pieces. Carefully place fruit inside popsicle mold, making sure to place some fruit directly against the sides of the mold.
Pour clear juice over the fruit to fill the mold and place sticks according to your mold directions.
Refrigerate at least 5 hours or overnight.
Carefully remove the popsicles from the mold and serve.

FRESH FRUIT AND YOGURT ICE POPS

Fresh Fruit and Yogurt Ice Pops image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

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