Apple Autumn Sandwich Recipes

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CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

GRILLED PEANUT BUTTER APPLE SANDWICHES



Grilled Peanut Butter Apple Sandwiches image

These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Provided by Jacob Larson

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 Gala apple, peeled, cored, and thinly sliced
½ teaspoon white sugar
½ teaspoon ground cinnamon
8 tablespoons creamy peanut butter
8 slices whole wheat bread
¼ cup unsalted butter

Steps:

  • Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
  • Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
  • Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g

EASY-TO-MAKE APPLE SANDWICH



Easy-to-Make Apple Sandwich image

This is simple snack that is fun to make with your kids and good for anytime.

Provided by eXpErImEnTaLcHeF

Categories     Appetizers and Snacks     Fruit

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ tablespoons creamy peanut butter
2 slices apple
2 tablespoons granola, or more to taste

Steps:

  • Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 22.6 g, Fat 16.1 g, Fiber 4.5 g, Protein 8.6 g, SaturatedFat 3.2 g, Sodium 116.5 mg, Sugar 12.6 g

APPLE AUTUMN SANDWICH



Apple Autumn Sandwich image

it's simple but so tasty that stand on its own. i eat this in celebration of fall. enjoying it's harvest in all things. even a sandwich.

Provided by Elizabeth in The So

Categories     Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

2 slices whole wheat bread
1 tablespoon Miracle Whip
1 slice cheese
1 cup smoked chicken breast, shaved
1/4 cup red onion, sliced, onion small
1/3 cup celery, juliann sliced
1/2 cup apple, sliced
1/2 tablespoon butter

Steps:

  • take your slices of bread and lay them out.
  • put the 1 table spoon of miracle whip on each slice.
  • put the 1 slice of cheese on one slice of bread.
  • put the 1 cup shaved chicken breast on top of the cheese.
  • then put on the sliced red onion.
  • on top of that put the juliann sliced celery.
  • then put on the sliced apples.
  • now put the other slice on top of the apples.
  • finally butter each side sparingly then put it into the toaster oven or under a broiler and let brown to a golden hue.

Nutrition Facts : Calories 430.4, Fat 22.2, SaturatedFat 12.9, Cholesterol 51.5, Sodium 912.5, Carbohydrate 44.2, Fiber 6.5, Sugar 11.9, Protein 17.4

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