THANKSGIVING (OR ANYTIME) DRESSING
Here is the recipe for my mom's dressing, which naturally, I think is the best dressing to have with turkey at Thanksgiving. It is not baked in the turkey but in a casserole dish. I have made this ahead, put it in a foil pan and frozen it before the big day to cut down on the work. Just thaw in the fridge. I also half the white bread with a "light" wheat bread sometimes. Add the sage and taste, add more to your liking
Provided by Jenny Frenny
Categories Thanksgiving
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Lay out the bread on cookie sheets for several hours and allow it to become stale. I like to do the prep work of chopping the vegetables at this time.
- Preheat oven to 350 degrees
- Cut the slices of bread into 1 inch cubes and place in a large bowl.
- Melt butter in a large skillet over medium high heat and add the onions and celery.
- When the vegetables are softened. Pour over the bread cubes in the bowl. Add the sage, thyme, salt and pepper and toss well.
- Add about 1 cup of broth to the mix and stir will. The dressing should be very moist and all bread should be wet. Add more broth as needed.
- Spread dressing into a greased 9x13 baking dish.
- Bake in a 350 degree oven for 20-30 minutes until thoroughly heated through the center.
- If you like a very moist dressing, you may drizzle chicken broth over the dressing while cooking. I prefer the edges of mine to be a little cripsy.
Nutrition Facts : Calories 383.7, Fat 18.4, SaturatedFat 10.4, Cholesterol 40.7, Sodium 1593.7, Carbohydrate 47, Fiber 3, Sugar 5.6, Protein 7.9
THANKSGIVING DRESSING
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted "Freedom From Want" in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing? Grandmother knows: it is stuffing only if it is cooked inside the bird. Otherwise it is dressing. This classic version, made with bread, celery, onions, apples, chestnuts, thyme and sage, is relatively simple to execute. It would do well at almost any time of the year as an accompaniment to roast chicken or pork. Crucial is the copious use of turkey broth, or a good chicken broth, to help meld the flavors together. Also necessary is an understanding that the cooking should last long enough to crisp the exterior without burning it, while not going on so long as to dry out the dish. When in doubt, add a splash more broth.
Provided by Sam Sifton
Categories side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Melt 4 tablespoons of butter in a large skillet over medium heat. Add onions, celery, apples, chestnuts, salt, pepper, thyme, sage, Worcestershire and hot-pepper sauce. Cook, stirring, until vegetables have softened and herbs wilted, approximately 5 minutes.
- Transfer mixture to a large bowl. Add the bread, beaten eggs, parsley and enough broth so the dressing is well moistened. Blend well and check for seasoning.
- Grease a baking dish with the remaining 1 tablespoon butter and put dressing in it. Bake, uncovered, for 30 minutes or until the top is beginning to brown. Check to make sure interior is moist. If not, add some more broth and return to oven for 5 to 10 minutes longer.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 10 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 486 milligrams, Sugar 8 grams, TransFat 0 grams
CLASSIC THANKSGIVING DRESSING WITH PARSLEY, SAGE AND THYME
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Spread bread cubes in a single layer on two large sheet pans and let dry for a few hours or overnight. Adjust oven racks to lower- and upper-middle positions. Heat oven to 400 degrees. Bake bread until golden, 12 to 15 minutes. Reduce heat to 350 degrees.
- Meanwhile, heat butter in a large skillet over medium-high heat. Add onions and celery; saute until soft, 8 to 10 minutes. In a large bowl, mix bread, vegetables and remaining ingredients. Turn into a greased 3-quart baking dish. Cover with foil and bake until steamy, 30 minutes. Remove foil; bake until crusty, 10 minutes longer. Serve immediately.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 16.1 g, Cholesterol 25.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 326.6 mg, Sugar 1.4 g
More about "thanksgiving or anytime dressing recipes"
18 BEST THANKSGIVING DRESSING RECIPES TO MAKE THIS YEAR
From southernliving.com
- Southern Cornbread Dressing. Complete with homemade cornbread crumbles, this recipe will be passed down in the family for years to come. This recipe serves 14 to 16, so there's sure to be plenty to serve the whole family and maybe even some leftovers.
- Aunt Grace's Famous Cornbread Dressing. Made with four different types of bread, this dressing will be the star of the show on your Thanksgiving table. The secret to the best dressing, as noted in this recipe, is to start the prep work two days in advance.
- Lacey's Cornbread Dressing. Actress Lacey Chabert shares her family's recipe from cornbread dressing which was originally made by her great-grandmother.
- Classic Cornbread Dressing. This classic recipe calls for homemade cornbread. That might sound like a lot of effort, but it is totally worth it. You can also make the cornbread up to two days in advance.
- Herbed Wild Rice Dressing. With wild rice, apples, and walnuts, this dressing is full of flavor that many of your guests might not expect. Unlike traditional cornbread dressing, this recipe is more like a salad than a casserole.
85 THANKSGIVING STUFFING RECIPES THAT ARE FULL OF …
From foodnetwork.com
Author Food Network Kitchen
SIMPLE THANKSGIVING DRESSING – GREAT ALL YEAR LONG
From hostessatheart.com
TRADITIONAL THANKSGIVING DRESSING - LAUGHING SPATULA
From laughingspatula.com
CLASSIC THANKSGIVING DRESSING - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
9 THANKSGIVING STUFFING & DRESSING RECIPES FOR YOUR BEST FEAST EVER
From food52.com
THANKSGIVING STUFFING OR DRESSING - SHAWN ON FOOD
From shawnonfood.com
MOM’S OLD FASHIONED THANKSGIVING DRESSING RECIPE
From casualepicure.com
THANKSGIVING STUFFING RECIPES - RECIPES FROM NYT …
From cooking.nytimes.com
BEST THANKSGIVING DRESSING RECIPE - HOW TO MAKE CORNBREAD …
From thepioneerwoman.com
THE BEST STUFFING RECIPE (CLASSIC THANKSGIVING DISH)
From averiecooks.com
THANKSGIVING STUFFING AND DRESSING RECIPES
From allrecipes.com
5 HEALTHIER STUFFING RECIPES FOR THANKSGIVING OR ANYTIME
From everydayhealth.com
OLD FASHIONED THANKSGIVING DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
BEST THANKSGIVING STUFFINGS & DRESSINGS RECIPES : FOOD …
From foodnetwork.com
OLD FASHIONED THANKSGIVING DRESSING RECIPE - THE …
From theperksofbeingus.com
40 BEST THANKSGIVING DRESSING AND STUFFING RECIPES - PUREWOW
From purewow.com
OLD FASHIONED THANKSGIVING DRESSING RECIPE - THYME FOR THE TABLE
From thymeforthetable.com
THE BEST SIMPLE THANKSGIVING DRESSING - CHELSEA'S …
From chelseasmessyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love