BAKED CELERY ROOT AND CARROTS
Steps:
- Put the oil in the Romertopf and add the vegetables. Cover and place in a cold oven.
- Turn heat up to 425 degrees and bake for 1 hour 15 minutes. The carrots should caramelize.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 7 grams
ROASTED CELERY ROOT AND CARROTS
Provided by Food Network Kitchen
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
- Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
- Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
- After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.
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- Beef Stew VI. This top-rated recipe has almost 3,000 five-star ratings from happy Allrecipes users. Make sure to allow at least two hours for cooking — recipe creator Paula Antoniou says the longer this simmers, the better.
- Chef John's Classic Macaroni Salad. "Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details," says Chef John.
- Dad's Leftover Turkey Pot Pie. Put your turkey leftovers to good use with this top-rated pot pie. If you have time, try this Butter Flaky Pie Crust.
- Chef John's Ham and Potato Soup. "You can never have too many soup recipes," according to Chef John. "This hearty soup is definitely filling enough to serve as a main course."
- Mulligatawny Soup I. Mulligatawny means "pepper water," according to recipe creator L. Peter. What's the secret ingredient for this time-tested soup?
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- Real N'awlins Muffuletta. "The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart," according to recipe creator jenn.
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