TOASTED CIABATTA WITH SHRIMP, TARRAGON, AND ARUGULA
Tarragon goes so well with shrimp and really elevates the flavors overall.
Provided by Recipe by Our Cookbook Collection
Categories Cuisine
Yield Yield: servings
Number Of Ingredients 13
Steps:
- For the Bread: Place an oven rack in the center of the oven. Preheat the oven to 400F.
- Arrange the bread halves on a baking sheet and drizzle with some olive oil. Bake until light golden, 23-25 minutes. Cool for 2 minutes. Rub the warm bread with the cut side of the garlic.
- For the Topping: While the bread is baking, in a large skillet, heat the oil over medium-high heat. Add the shallot and garlic and cook, stirring frequently, until soft, about 2 minutes. Season the shrimp with salt and pepepr and add to the skillet. Cook for 3 to 4 minutes, until just pink and cooked through. Remove the shrimp to a cutting board.
- In the same skillet, add the tomatoes and season with salt and pepper. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes.
- Meanwhile, cut the shrimp into 1/2-inch pieces.
BRUSCHETTA WITH SHRIMP, TARRAGON AND ARUGULA
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the toasts: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. Bake until light golden, about 10 minutes. Cool for 2 minutes. Rub the warm toasts with the cut side of the garlic. Set aside.
- For the topping: In a medium skillet, heat 3 tablespoons of oil over medium-high heat. Add the shallots and garlic and cook, stirring frequently, until soft, about 2 minutes. Season the shrimp with salt and pepper, to taste, and add them to the skillet. Cook until the shrimp are pink and cooked through about 3 to 4 minutes. Remove the shrimp and chop into 1/2-inch pieces. Set aside.
- In the same skillet, add the tomatoes and season with salt and pepper, to taste. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes. Turn the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 2 minutes. Stir in the stock and cook until most of the liquid has evaporated, about 2 minutes. Remove the pan from the heat and add the tarragon, arugula, mascarpone cheese, and chopped shrimp. Stir until the mixture is creamy. Season with salt and pepper, to taste. Arrange the toasts on serving plates and drizzle with the sauce. Sprinkle with salt and pepper before serving.
TOASTED CIABATTA WITH BALSAMIC SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.
- Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more sugar, and serve.
BRUSCHETTA WITH SHRIMP, TARRAGON AND ARUGULA
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Toasts: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. Bake until light golden, about 10 minutes. Cool for 2 minutes. Rub the warm toasts with the cut-side of the garlic. Set aside.
- Topping: In a medium skillet, heat 3 tablespoons of oil over medium-high heat. Add the shallots and garlic and cook, stirring frequently, until soft, about 2 minutes. Season the shrimp with salt and pepper, to taste, and add them to the skillet. Cook until the meat is just pink and cooked through, about 3 to 4 minutes. Remove the shrimp and chop into 1/2-inch pieces. Set aside.
- In the same skillet, add the tomatoes and season with salt and pepper, to taste. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes. Turn the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 2 minutes. Add the stock and cook until most of the liquid has evaporated, about 2 minutes. Remove the pan from the heat. Add the tarragon, arugula, mascarpone cheese, and chopped shrimp. Stir until the mixture is creamy. Season with salt and pepper, to taste. Spoon the cream sauce over the toasts and sprinkle with salt and pepper, to taste, before serving.
TOASTED CIABATTA SANDWICH
A sandwich that tastes like "white pizza" Very good!!! I got this idea from a sandwich I ate at a "starbucks" :) * go figure*
Provided by starbucksgurl
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut ciabatta in halves and set aside.
- put butter and basil in food processor and mix til well blended.
- spread mixture on all halves of ciabatta.
- slice tomato and mozzerela to desired thickness and lay one to two slices tomato and 1 to 2 slices mozzerella on four of the ciabatta halves.
- put in toaster oven (or you can microwave this if you wish) until cheese starts to melt. place other side of ciabatta on top and enjoy!
Nutrition Facts : Calories 379.2, Fat 35.8, SaturatedFat 22.1, Cholesterol 105.8, Sodium 520.5, Carbohydrate 2.5, Fiber 0.4, Sugar 1.4, Protein 13.1
More about "toasted ciabatta with shrimp tarragon and arugula recipes"
TOASTED CIABATTA WITH SHRIMP, TARRAGON …
From cookingchanneltv.com
Servings 4-6Total Time 30 minsCategory AppetizerCalories 269 per serving
TOASTED CIABATTA WITH SHRIMP AND TARRAGON BUTTER
From food52.com
BRUSCHETTA WITH SHRIMP, TARRAGON AND ARUGULA RECIPE
From keeprecipes.com
RECIPES SITEMAP
From bigy.com
CIABATTA PARMESAN TOASTS RECIPE | MYRECIPES
From myrecipes.com
TOASTED CIABATTA WITH SHRIMP, TARRAGON, AND ARUGULA | RECIPE
From pinterest.com
TOASTED CIABATTA WITH SHRIMP, TARRAGON & ARUGULA | RECIPES
From pinterest.com
TOASTED CIABATTS WITH SHRIMP, TARRAGON, AND ARUGULA
From bigoven.com
BRUSCHETTA WITH SHRIMP, TARRAGON AND ARUGULA
From recipebridge.com
TOASTED CIABATTA WITH SHRIMP, TARRAGON AND ARUGULA | RECIPE
From pinterest.com
TOASTED CIABATTA WITH SHRIMP, TARRAGON AND ARUGULA | RECIPE
From pinterest.com
TOASTED CIABATTA WITH SHRIMP, TARRAGON AND ARUGULA - MASTERCOOK
From mastercook.com
TOASTED CIABATTA WITH SHRIMP, TARRAGON, AND ARUGULA
From keeprecipes.com
BRUSCHETTA WITH SHRIMP, TARRAGON AND ARUGULA RECIPE | SAY MMM
From saymmm.com
TOASTED CIABATTA WITH SHRIMP, TARRAGON AND ARUGULA
From recipenet.org
TOASTED CIABATTA WITH SHRIMP, TARRAGON, AND ARUGULA
From easykitchen.com
TOASTED CIABATTA WITH SHRIMP, TARRAGON, AND ARUGULA RECIPE | EAT …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love