All Day Ravioli Stew Recipes

RUSTIC RAVIOLI STEW

Rustic Ravioli Stew image

Here's an easy, comfort stew perfect for a cold winter night. Add a whole grain roll to complete the meal.

Provided by erinBOberrin

Categories Stew

Time 24m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
3 -4 cloves garlic, minced
1 medium white onions or 1 medium yellow onion, thinly sliced
1 (14 1/2 ounce) can low sodium beef broth or 1 (14 1/2 ounce) can low sodium chicken broth
1 cup water
1 teaspoon chopped fresh rosemary
1 teaspoon dried rosemary, crushed
1/4 teaspoon crushed red pepper flakes (optional)
1 (9 ounce) package refrigerated cheese ravioli or 1 (9 ounce) package refrigerated chicken ravioli
1 (10 ounce) package Baby Spinach, coarsely chopped
1 (14 ounce) can chopped tomatoes (can use italian recipe-ready version)
grated romano cheese (optional) or grated asiago cheese (optional)

Steps:

Heat oil in large saucepan over medium heat.
Add garlic and onion, saute 5 minutes.
Add broth, water, rosemary and red pepper and bring to a boil.
Add ravioli and undrained tomatoes, bring to boil again.
Cover, reduce heat and simmer for 5 minutes.
Add spinach, and cook another 3 minutes or until ravioli is tender.
Serve with grated cheese.

Nutrition Facts : Calories 60.2, Fat 1.7, SaturatedFat 0.3, Sodium 63.6, Carbohydrate 10.2, Fiber 3.3, Sugar 4.1, Protein 3.3

ALL DAY RAVIOLI STEW CROCK POT RECIPE - (4/5)

All Day Ravioli Stew Crock Pot Recipe - (4/5) image

Provided by Reneeb

Number Of Ingredients 6

Ingredients

2 cups carrots (sliced)
1 cup onions (chopped)
2 cans (14 oz. size) vegetable broth
2 cans (14 oz. size) Italian-style diced tomatoes(undrained)
1 can (19 oz. size) Cannellini beans (drained)
1 package (9 oz. size) refrigerated ravioli

Steps:

In large crock pot, combine all ingredients except ravioli; mix well. Cover;cook on low setting for 6 hours or until vegetables are tender. At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.

ALL DAY RAVIOLI STEW

All Day Ravioli Stew image

Make and share this All Day Ravioli Stew recipe from Food.com.

Provided by Kim19068

Categories Stew

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups carrots (sliced)
1 cup onion (chopped)
2 (14 ounce) cans chicken broth
2 (14 ounce) cans Italian-style diced tomatoes, undrained
1 (19 ounce) can cannellini beans (drained)
2 teaspoons dried basil
1 (9 ounce) package refrigerated sausage-filled ravioli

Steps:

In large crock pot, combine all ingredients except ravioli; mix well.
Cover; cook on low setting for 6 hours or until vegetables are tender.
At serving time, increase heat to high setting.
Add ravioli; cook an additional 8 minutes or until ravioli is tender.

Nutrition Facts : Calories 224.1, Fat 2.5, SaturatedFat 0.6, Sodium 1117.8, Carbohydrate 38.3, Fiber 11.7, Sugar 12.6, Protein 14

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