Spicy Three Cheese Chicken Salad Recipes

SPICY CHICKEN SALAD

Spicy Chicken Salad image

Try a Spicy Chicken Salad for a little extra attitude. This Spicy Chicken Salad has chili powder and cayenne pepper, plush a dash of cinnamon, too.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 cups shredded cooked chicken
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup lemon juice
2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
dash ground cinnamon
6 cups red and green grapes
30 saltine crackers

Steps:

Toss chicken, celery and onions in large bowl.
Mix next 5 ingredients until blended. Add to chicken mixture; mix lightly.
Refrigerate several hours or until chilled. Serve each portion with 1 cup grapes and 5 crackers.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

SPICY CHICKEN SALAD

Spicy Chicken Salad image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 cups shredded chicken
1 jalapeno, finely chopped
1 red onion, finely chopped
1 red pepper, chopped
2 scallions, thinly sliced
1 avocado, peeled and diced
1/2 cup chopped cilantro
3 tablespoons lime juice
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
Splash of hot sauce
Salt
Pepper
1/2 cup olive oil

Steps:

Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Pour dressing over chicken mixture in large bowl and toss to combine. Serve over greens or as a sandwich.

SPICY CHICKEN SALAD WITH BROCCOLI

Spicy chicken salad with broccoli image

This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and low-fat too

Provided by Good Food team

Categories Buffet, Dinner, Side dish, Snack, Supper

Time 25m

Number Of Ingredients 8

Ingredients

2 broccoli heads, cut into florets
2 tbsp olive oil
5 shallots , finely sliced
handful pitted black olives
4 roast chicken breasts , sliced
4 tbsp soy sauce
2 red chillies , deseeded and sliced
2 garlic cloves , sliced

Steps:

Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season. Meanwhile, heat the oil in a pan, then fry the shallots for 2 mins. Add the chillies and garlic, then cook for a further 4 mins until softened.
Remove the shallots, chilli and garlic with a slotted spoon, then mix with the broccoli, olives and chicken. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad. Eat warm or cold.

Nutrition Facts : Calories 291 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 3.05 milligram of sodium

THREE CHEESE CHICKEN ENCHILADAS

Three Cheese Chicken Enchiladas image

Amazing enchiladas! Corn tortillas stuffed with a mixture of tender chicken and three delectable cheeses. Our family's favorite and a frequently requested recipe!

Provided by Laura Bodine

Categories < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup vegetable oil
12 corn tortillas
14 ounces enchilada sauce (preferred brand, La Victoria)
4 ounces cream cheese
3/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
2 cups shredded cooked chicken breasts
2 1/2 cups shredded monterey jack cheese
1 cup shredded sharp cheddar cheese
1/4 cup chopped green onion
sour cream
shredded lettuce
chopped tomato
black olives

Steps:

Preheat oven to 350°F.
In a skillet heat vegetable oil over medium high heat. Fry each tortilla in oil for several seconds to soften tortillas. Drain on paper towels and set aside.
In a large bowl combine cream cheese, sour cream and spices. Stir in chicken, 2 Cups Monterey jack (reserve the additional 1/2 cup), cheddar cheese and green onions.
Pour enchilada sauce into a pie plate. Dip each tortilla in sauce. Fill with 1/3 cup of chicken filling and roll up. Place seam side down in a 13x9x2 pan. Repeat until all enchiladas are filled.
Pour remaining enchilada sauce on top of enchiladas.
Bake uncovered for 30 minutes. Sprinkle with remaining 1/2 cup of cheese and bake until melted.
Serve with desired garnishes and enjoy!

SPICY THREE CHEESE CHICKEN SALAD

Spicy Three Cheese Chicken Salad image

Chicken salad gets the hot and spicy treatment in this recipe, made with rotisserie-seasoned chicken breast and a generous splash of hot pepper sauce.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, chopped
1 Tbsp. chipotle hot pepper sauce
1 pkg. (10 oz.) torn mixed salad greens
1 large tomato, chopped
1/3 cup sliced green onions
1/4 cup sliced black olives
1/2 cup KRAFT Three Cheese Ranch Dressing

Steps:

Toss chicken with pepper sauce in large bowl.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g

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