Deep Dish Baked Macaroni Cheese Recipes

MOMMA'S DEEP-DISH MAC 'N' CHEESE RECIPE BY TASTY

Momma's Deep-Dish Mac 'N' Cheese Recipe by Tasty image

My momma makes the best (and easiest!) deep-dish macaroni and cheese. It's like a baked mac 'n' cheese pie with a combination of smoked Gouda, pepper Jack, mozzarella, cottage cheese, and more. It's one of our family's favorite dishes and a holiday must-have.

Provided by Matt Ciampa

Categories Dinner

Time 1h5m

Yield 10 servings

Number Of Ingredients 16

Ingredients

3 tablespoons unsalted butter, plus more for greasing
1 teaspoon kosher salt, plus more for boiling
16 oz large elbow macaroni
1 cup sour cream
1 cup cottage cheese
2 cups shredded sharp cheddar cheese, divided
1 cup shredded smoked gouda cheese, divided
1 cup shredded pepper jack cheese, divided
1 cup shredded whole-milk mozzarella cheese, divided
1 can cheese sauce, or cream of mushroom soup
½ cup evaporated milk
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne
2 large eggs, beaten

Steps:

Preheat the oven to 325°F (160°C). Grease a 7 x 11-inch (17 x 27 cm) baking dish with butter.
Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente, then drain and return to the warm pot.
Add butter to the macaroni and stir until melted and the noodles are well coated.
In a large bowl, stir together the sour cream, cottage cheese, 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, ½ cup mozzarella, the cheese sauce, evaporated milk, salt, black pepper, garlic powder, onion powder, and cayenne until well combined.
Add the sauce to the pot with noodles and mix until fully coated. Season with more salt and black pepper to taste. Stir the eggs until well incorporated.
Pour the macaroni into the prepared baking dish and smooth in an even layer.
In a medium bowl, toss together the remaining 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, and ½ cup mozzarella cheese. Sprinkle the cheese mixture evenly over the noodles.
Cover the baking dish with foil. Bake for 30 minutes.
Increase the oven temperature to 425°F (220°C). Remove the foil and bake for another 10 minutes, until the cheese is golden brown. Let cool slightly before serving.
Enjoy!
RECIPE BY: Meiko Temple

Nutrition Facts : Calories 587 calories, Carbohydrate 43 grams, Fat 33 grams, Fiber 1 gram, Protein 28 grams, Sugar 6 grams

ONE-DISH BAKED MACARONI AND CHEESE

One-Dish Baked Macaroni and Cheese image

I like this recipe because I can mix it together, put it in the oven and not worry about noodles boiling over while taking care of our twins. The timing for stirring the dish while baking isn't critical. This recipe was inspired by some other macaroni and cheese recipes I found on RecipeZaar while looking for something to do with cottage cheese (#251829 and #107973). It's a hit with our kids and my husband enjoys it, too. I use gluten-free noodles, you'll have to adjust the liquid and timing if you use standard wheat noodles. The cottage cheese will liquefy while baking so don't add too much liquid at first. I use a 10" square Corning Ware dish, a slightly larger dish would be better because sometimes it bubbles over a little before I remove the lid.

Provided by klwg6808

Categories Cheese

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb low fat cottage cheese
12 ounces elbow macaroni, uncooked bionature gluten-free
2 1/4 cups reduced-fat milk
1/2-1 teaspoon Dijon mustard (optional)
1/2 teaspoon salt
12 ounces sharp cheddar cheese, grated
1 cup corn, cooked (optional)
1 cup cooked broccoli (optional)
1/4 cup parmesan cheese, shredded (optional)

Steps:

Heat oven to 375 degrees F.
Grease a large covered baking dish.
Put the milk, dry noodles, cottage cheese, mustard, salt and half the cheddar cheese in the dish and mix well.
Cover and bake for 30 minutes.
Remove from oven, reduce heat to 350 degrees F, add rest of cheddar cheese, stir well and return to oven for 15 minutes more.
Remove from oven, stir well, mix in optional vegetable, and top with shredded Parmesan if desired.
Return to oven without lid and bake about 15 minutes more, until browned on top.
Remove from oven and let cool maybe 10 minutes before serving, will be very hot out of the oven.

BAKED MACARONI AND CHEESE

Baked Macaroni and Cheese image

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

Provided by Meredith

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Yield 3

Number Of Ingredients 6

Ingredients

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g

DEEP DISH BAKED MACARONI & CHEESE

Deep Dish Baked Macaroni & Cheese image

Provided by My Food and Family

Categories Recipes

Time 45m

Number Of Ingredients 5

Ingredients

2 cups macaroni (uncooked)
3 Tbsp Kraft Cheez Whiz
2 pounds sharp cheddar cheese, divided
1/4 cup milk
1/2 tsp (each) salt & pepper

Steps:

Cook macaroni according to directions on package, about 10 to 15 minutes. Drain macaroni and put in a medium baking dish.
Now add Cheez Whiz and mix well till all is melted. Then add cheddar cheese a little at a time (saving 3/4 cup for top). Add milk mixing till all cheese is mixed in well. Put the remaining cheese on top of dish.
Bake in oven at 325 degrees F for 15 to 20 minutes or until all cheese is melted and light brown on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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