Summertime Fruit Pizza Recipes

SUMMERTIME FRUIT PIZZA

Summertime Fruit Pizza image

this is so refreshing when the weather is HOT

Provided by Patricia Jutting

Time 55m

Number Of Ingredients 15

Ingredients

crust
1/3 c sugar
1 3/4 c graham cracker crumbs
1/3 c butter, softened
sauce
1-8oz pkg cream cheese, room temperature
1/3 c sugar
1 tsp vanilla
topping
1-11/2 c assorted fresh fruits cleaned
glaze
2 Tbsp cornstarch
1 c pineapple juice
1/3 c sugar ( i omit this if using sweetened juice)
1 tsp lemon juice

Steps:

1. Crust-Combine graham cracker crumbs, sugar and butter. Press into bottom and up sides of spring-form pan forming a 1/2 "edge. Bake at 350 for 10 minutes and cool.
2. Sauce-Cream sauce ingredients and spread on cooled crust.
3. Topping-Cover sauce in favorite fruits, (bananas, kiwi, strawberries, pineapple, grapes, blueberries, your choice. I do used canned pinapple and reserve the juice for my glaze.
4. Glaze-Cook glaze ingredients until thick and clear, poor over fruit. Enjoy....serving sizes may vary...I can never stop at one..

FRUIT PIZZA

Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

SUMMER FRUIT BRUNCH PIZZA

Summer Fruit Brunch Pizza image

This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!

Provided by Idena Suzanne

Categories Main Dish Recipes Pizza Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 teaspoons canola oil
1 sweet onion, thinly sliced
2 teaspoons chopped fresh rosemary
⅓ teaspoon freshly ground black pepper, or to taste
½ teaspoon salt
1 ½ tablespoons water
1 prepared whole wheat pizza crust
1 (8 ounce) round Brie cheese, thinly sliced
1 cup fresh raspberries
1 fresh peach, sliced
¼ cup chopped fresh basil

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 14.9 g, Cholesterol 37.8 mg, Fat 12.7 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 521.7 mg, Sugar 3.2 g

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