4 Ingredient Cheese Ball Recipe 465 Recipes
CHEESE BALL
Hands down one of the easiest and yummiest recipes to serve at your next holiday party! This easy cheese ball recipe is always a huge hit!
Provided by Jamielyn Nye
Categories Appetizer
Time 1h10m
Number Of Ingredients 5
Steps:
- Mix all ingredients except pecans with an electric mixer until smooth.
- Place mixture on plastic wrap, cover and form into ball. Refrigerate for at least one hour.
- Put pecans on a plate. Remove from plastic wrap and roll in pecans until well-coated.
- Place on a platter with crackers and serve. Enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 161 mg, Sugar 1 g, ServingSize 1 serving
4 INGREDIENT CHEESEBALL RECIPE
Steps:
- In a medium size bowl, beat cream cheese until smooth.
- Mix the dressing mix and the mozzarella into the cream cheese.
- Shape the mixture into a ball. Roll the ball in the chopped nuts.
- Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 252 kcal, Carbohydrate 8 g, Protein 15 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 707 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
4 INGREDIENT CHEESE BALL RECIPE - (4.6/5)
Provided by rblack
Number Of Ingredients 4
Steps:
- In a medium size bowl, mash the cream cheese. Mix the dressing mix and the Mozzarella into the cream cheese. (I mixed mine with beaters for about 2 minutes) Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. (quick tip: right after you roll it in the pecans, roll it up in saran wrap. You can even shape it better once the nuts are on it.)
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