SHRIMP PO'BOY
Many believe that brothers Benny and Clovis Martin created the first version of a po'boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say "Here comes another poor boy!" when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 shrimp po'boys
Number Of Ingredients 15
Steps:
- Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
- Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
- Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350˚ F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
- Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
BLACKENED SHRIMP PO'BOYS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Combine the mayonnaise, minced pickles, shallot and hot sauce in a small bowl; season with salt and pepper. Set aside.
- Toss the shrimp with the Cajun seasoning and 1/4 teaspoon salt in a large bowl. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1 1/2 to 2 minutes per side.
- Meanwhile, arrange the rolls on a baking sheet and toast in the oven, about 5 minutes. Spread the mayonnaise mixture on the cut sides of each roll. Fill with the shrimp, lettuce and tomatoes. Serve with pickles.
Nutrition Facts : Calories 490 calorie, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 165 milligrams, Sodium 1190 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams
GRILLED SHRIMP AND BLACKENED AVOCADO PO'BOY
This award-winning recipe from Executive Chef Brian Katz was named the "Best Shrimp Po'Boy" during the 2010 Po-Boy Festival.
Provided by gailanng
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the Smoked Onion Mayo: Soak hickory chips in water. While the chips are soaking toss the onions in 1 teaspoon salt and sugar. Then place the chips in a preheated grill or smoker and hard smoke for 30 minutes. Once onions are smoked, caramelize them over medium-low heat in a large pan with the oil until nice and dark golden brown. Puree caramelized onions with Worcestershire, hot sauce, coriander and remaining 1/2 teaspoon of salt. Then fold onion puree into mayonnaise. Taste for seasoning.
- For the Blackened Avocado: Place a cast-iron pan over high heat. Cut avocados in half and remove stone and then remove the peel. Coat avocado halves in Creole seasoning. Place oil in cast iron pan and then blacken avocados on both sides. Remove from pan, allow to cool slightly, and then dice into 1-inch pieces and lightly toss with vinegar, red onion and tomato.
- For the Po'Boy: Sprinkle the shrimp in Creole seasoning and grill on each side for 1 minute. Cooking time may vary depending on your heat. Divide the shrimp between the bread, add the mayo, avocado, tomato slices and lettuce.
Nutrition Facts : Calories 619.2, Fat 26.5, SaturatedFat 3.6, Sodium 1522.7, Carbohydrate 83.5, Fiber 12.5, Sugar 9.8, Protein 16.9
GRILLED SHRIMP PO' BOY
Provided by Patrick and Gina Neely : Food Network
Time 1h15m
Yield 1 huge sandwich or 4 small sandwiches
Number Of Ingredients 25
Steps:
- Arrange about 4 shrimp on each skewer and add to a 13 by 9-inch casserole dish.
- Add the olive oil, garlic, lemon juice, smoked paprika, cayenne, Worcestershire, hot sauce, salt and pepper, to taste, to a measuring cup. Whisk well and pour over the shrimp in the casserole. Cover the dish and let the shrimp marinate in refrigerator for 20 minutes.
- Preheat the grill to medium-high heat.
- Grill the shrimp skewers over medium-high heat for about 4 minutes total, flipping once halfway through. Add the baguette to the grill and toast.
- Remove the shrimp from the grill and add to the butter sauce, discarding the skewers. Toss to coat the shrimp in the Butter Sauce.
- Spread both sides of bread with the Sweet Pickle Mayonnaise and top evenly with the shrimp, shredded lettuce and sliced tomatoes. Slice the baguette in fourths, if desired, and serve immediately.
- Melt the butter in a small saucepan on the grill grates. Add the lemon juice, hot sauce and Worcestershire. Stir together with a wooden spoon until well mixed. Remove from heat and set aside.
- Add all the ingredients to a bowl and mix well. Cover and refrigerate until needed.
More about "grilled shrimp and blackened avocado poboy recipes"
GRILLED BLACKENED CATFISH AND SHRIMP PO’BOY
From ninjatestkitchen.com
Servings 4Total Time 26 minsCategory Black History Month Inspiration
BLACKENED GRILLED SHRIMP PO' BOYS RECIPE ON FOOD52
From food52.com
BLACKENED SHRIMP RECIPE | 15-MINUTE RECIPE - THE …
From theanthonykitchen.com
GRILLED SHRIMP & BLACKENED AVOCADO POBOY - RED FISH GRILL
From redfishgrill.com
GRILLED BLACKENED SHRIMP RECIPE - COOKING LSL
From cookinglsl.com
BLACKENED SHRIMP - JO COOKS
From jocooks.com
BLACKENED SHRIMP PO' BOYS - LOUISIANA COOKIN
From louisianacookin.com
BLACKENED SHRIMP AVOCADO CUCUMBER BITES - CLOSET …
From closetcooking.com
GRILLED SHRIMP WITH AVOCADO SALAD | RICARDO
From ricardocuisine.com
BLACKENED SHRIMP PO BOYS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (4)Total Time 30 minsCategory Main CoursePublished Aug 23, 2020
21 DELICIOUS WAYS TO ENJOY GRILLED SHRIMP - TASTE OF HOME
From tasteofhome.com
BBQ & GRILLED SHRIMP RECIPES
From allrecipes.com
GRILLED SHRIMP PO-BOY, HOMEMADE REMOULADE SAUCE RECIPE
From bbqguys.com
BLACKENED SHRIMP, ASPARAGUS AND AVOCADO SALAD - CAFE DELITES
From cafedelites.com
SHRIMP AVOCADO SALAD (W/ HONEY JALAPENO DRESSING) - CHEF SAVVY
From chefsavvy.com
10 BEST SHRIMP WITH AVOCADO RECIPES | YUMMLY
From yummly.com
THE DAILY MEAL GRILLED SHRIMP AND BLACKENED AVOCADO PO’BOY …
From ketofoodist.com
SHRIMP PO' BOY WITH GRILLED AVOCADO AIOLI | STUBB'S - MCCORMICK
From mccormick.com
GRILLED SHRIMP & BLACKENED AVOCADO POBOY : RALPH …
From neworleans-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love