Pastry Flour Recipes

WHOLE WHEAT MUFFINS

Whole Wheat Muffins image

Provided by Mark Bittman

Time 30m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1/2 cup melted unsalted butter, more for greasing tins
2 1/2 cups whole wheat flour, preferably pastry flour
3/4 to 1 cup sugar, depending on sweetness of fruit
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed or puréed banana, sweet potato, apple, zucchini, cooked or canned pumpkin, or other fruits or vegetables
1 egg, beaten
1/2 cup buttermilk

Steps:

Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.

Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams

More about "pastry flour recipes"

FLAKY PASTRY RECIPE | KING ARTHUR BAKING

Web Bake Mode. Prevent your screen from going dark as you follow along. In a medium-sized mixing bowl, blend the flour and salt together. Take one …
From kingarthurbaking.com
4.4/5 (9)
Total Time 2 hrs 15 mins
Servings 32
Calories 132 per serving

Take one quarter (3 tablespoons) of each type of fat and rub it into the flour/salt mixture with your fingertips until it resembles cornmeal., Mix the lemon juice with the water, and stir into the flour/fat mixture until you have a soft dough.
Turn the dough out onto a lightly floured surface and knead it until it's smooth., With a well-floured rolling pin, roll the dough out until it's about 7" wide and 21" long.
If the dough sticks at any point, slide a bench knife or spatula under it and throw a little flour underneath., Take 3 tablespoons more of each type of fat and dot them over the top two-thirds of the dough.

See details

ALL-PURPOSE FLAKY PASTRY DOUGH RECIPE | KING ARTHUR …

Web Instructions Bake Mode Prevent your screen from going dark as you follow along. In a large bowl, whisk together the flour, sugar, and salt. Add the …
From kingarthurbaking.com
5/5 (8)
Calories 240 per serving
Total Time 2 hrs 25 mins

See details

[TABLE] HOW TO MAKE HOMEMADE PASTRY FLOUR - FRESHLY BAKED

Web June 29, 2021 215 You’re in a mood for some chocolate chip cookies, and you happen to have a great recipe. They are so easy to make and so tasty. It looks like you have all …
From freshly-baked.com

See details

THE BEST CAKE FLOUR RECIPES - SUGAR AND CHARM

Web Oct 30, 2023 Remove 2 tablespoons of the flour and put it back in the bag (you won’t need it). Next, replace the 2 tablespoons of flour with 2 tablespoons of cornstarch. Cornstarch is an easy substitute. Combine …
From sugarandcharm.com

See details

282 EASY AND TASTY PASTRY FLOUR DESSERTS RECIPES BY HOME COOKS

Web Pastry flour desserts recipes (282) Proven 'pastry flour desserts' recipes These recipes have been cooked a lot by other home cooks like you Chocolate filled cookies Pastry • …
From cookpad.com

See details

HANDMADE PUFF PASTRY (ROUGH PUFF METHOD) - SALLY'S …

Web Nov 9, 2022 Instructions. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with your hands, and then briefly rub the …
From sallysbakingaddiction.com

See details

ONE-BOWL CHOCOLATE CAKE - EATINGWELL

Web Sep 20, 2023 Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray. Line the pan with a circle of wax paper. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large …
From eatingwell.com

See details

BASIC SHORTCRUST PASTRY | RICARDO

Web On a floured work surface or between two sheets of parchment paper, roll out the dough to about 1/8 inch (3 to 4-mm) thick. Use the dough to make a pie with a top and a bottom …
From ricardocuisine.com

See details

CLASSIC PUFF PASTRY (PâTE FEUILLETéE) RECIPE | KING ARTHUR …

Web Instructions Bake Mode Prevent your screen from going dark as you follow along. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the flour …
From kingarthurbaking.com

See details

QUICK AND EASY FLAKY PASTRY - LOVEFOODIES

Web May 31, 2019 1. Mix the sieved flour and salt in a bowl. (add sugar if using) 2. Weigh out the butter and divide into 4 amounts. 3. Add one portion of the butter to the flour and using a round-bladed knife, incorporate the …
From lovefoodies.com

See details

PERFECT SWEET TART CRUST (PASTRY CRUST) • JUST ONE COOKBOOK

Web Nov 14, 2018 Bake the crust for 20 minutes, until the foil no longer sticks to the dough. Transfer the crust to a wire rack and remove the pie weights and parchment paper. To …
From justonecookbook.com

See details

PASTRY FLOUR VANILLA CAKE WITH HOMEMADE BUTTERCREAM …

Web Aug 10, 2023 Start by preheating the oven to 350°F (177°C). For two 9" cake pans, cut parchment paper circles, and after spreading a thin layer of oil on the pan, put the parchment paper circles down with a layer of oil …
From bakingkneads.com

See details

PASTRY | KING ARTHUR BAKING

Web Stories of Impact. Why we're committed to environmental stewardship; Fighting for justice, one pie at a time; Where our white whole wheat flour starts
From kingarthurbaking.com

See details

SCONES - ONCE UPON A CHEF

Web Dec 20, 2023 Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, salt, baking powder and granulated sugar.
From onceuponachef.com

See details

HOMEMADE PASTRY DOUGH (SHORTCUT VERSION) - SALLY'S …

Web Oct 29, 2013 Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips (3/4 – 1 inch wide each) along both sides. Fold strips over filling, alternating each side to resemble a twist or a braid. Fold the …
From sallysbakingaddiction.com

See details

WHAT IS PASTRY FLOUR? - THE SPRUCE EATS

Web Sep 29, 2022 Recipes Buying Storage Pastry flour is a soft, low-gluten flour that's designed for making biscuits, muffins, cookies, pies, and pastry doughs. It has a gluten …
From thespruceeats.com

See details

FAST AND EASY PUFF PASTRY RECIPE | KING ARTHUR BAKING

Web Whisk together the flour, salt, and baking powder. Add the butter, working it in to make a coarse/crumbly mixture. Leave most of the butter in large, pea-sized pieces. Stir in the sour cream; the dough won't be cohesive. Turn it …
From kingarthurbaking.com

See details

HOW TO MAKE THE BEST BUTTERY SCONES - KITCHN

Web Apr 7, 2023 Let stand for 35 to 40 minutes. The currants will rehydrate and plump a little. Prepare for baking: Preheat the oven to 400°F. Spray a rimmed baking sheet with nonstick vegetable oil spray or nonstick baking …
From thekitchn.com

See details

PASTRY FLOUR CHOCOLATE CHIP COOKIES - HUGS AND COOKIES XOXO

Web Aug 15, 2017 Beat butter and sugars until creamy. Add eggs and vanilla. Mix well. Add dry ingredients. Add chips. Scoop large T. onto parchment lined cookie sheets and bake at …
From hugsandcookiesxoxo.com

See details

HOW TO MAKE PASTRY FLOUR IN 3 EASY OPTIONS - COOKING PASSIO

Web May 8, 2020 1. Whisk Ingredients In a bowl, mix all-purpose flour and cake flour thoroughly. You can use a whisk, fork, or even a flour sifter. Whisking usually takes …
From cookingispassio.com

See details

946 EASY AND TASTY PASTRY FLOUR RECIPES BY HOME COOKS

Web Pastry flour recipes (943) Proven 'pastry flour' recipes These recipes have been cooked a lot by other home cooks like you Beef wellington with handmade puff pastry All-purpose flour • salt • room temperature …
From cookpad.com

See details