20 Best Croissant Sandwich Recipes

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CHICKEN CROISSANT SANDWICHES



Chicken Croissant Sandwiches image

These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. -Cheryl Sigler, Louisville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup mayonnaise
1/4 teaspoon ground ginger
1/4 teaspoon ground mustard
Dash salt
1-1/2 cups diced cooked chicken
1/3 cup diced apple
1/3 cup sunflower kernels
2 green onions, finely chopped
1/3 cup mandarin oranges
4 croissants, split
Lettuce leaves, optional

Steps:

  • In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.

Nutrition Facts : Calories 537 calories, Fat 35g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 527mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 3g fiber), Protein 23g protein.

20 BEST CROISSANT SANDWICH RECIPES



20 Best Croissant Sandwich Recipes image

Categories     RECIPE ROUNDUP

Time 30m

Number Of Ingredients 7

4 (4-oz) beef fillet steaks
Kosher salt and freshly ground black pepper
2 tbsps unsalted butter
6 oz Brie cheese, cut into 1/2-inch slices
2 c arugula
4 croissants
1 c (about 4 oz) jarred roasted red bell peppers

Steps:

  • The first step, and arguably the most important one, in this recipe, is to season the steaks on both sides with salt and pepper.
  • Melt butter in a medium skillet over medium heat, then add the steaks and cook for 5 minutes on each side to get the perfect medium-rare steak.
  • To ensure your steak is nice and juicy, you must allow it to rest for 5 minutes before cutting into it.
  • Slice the croissants in half like a hotdog roll and cook on a griddle for 30 seconds until lightly toasted
  • Add the slices of brie to each half of your toasted croissant and garnish with rocket leaves.
  • By this time, your steak should be ready to cut into ½ to 1cm thick slices. Add the steak to the sandwich and arrange the red pepper slices on top with the remaining rocket.
  • Enjoy your steak croissant sandwich!

BAKED HAM AND CHEESE CROISSANT SANDWICHES



Baked Ham and Cheese Croissant Sandwiches image

Baked Ham and Cheese Croissant Sandwiches come together in 5 minutes and are perfect for breakfast, brunch, or even dinner! With only 5 ingredients, they will become a staple in your meal rotation.

Categories     Breakfast     Brunch     Dinner

Yield 6

Number Of Ingredients 5

6 large croissants
4 ounces cream cheese (softened)
1 Tablespoon Dijon mustard (depending on how much mustard flavor you prefer)
1/2 pound thinly sliced ham
6 slices cheddar cheese (or Swiss cheese)

Steps:

  • Heat oven to 350 degrees.
  • Cover a large baking sheet with aluminum foil.
  • Split your croissants in half and place on the baking sheet.
  • In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
  • Layer sliced ham and sliced cheese on top of cream cheese mixture.
  • Top with the other half of the croissant.
  • Bake for 12-15 minutes and serve immediately.

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