Chicken Salad Dip Recipes

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CHICKEN SALAD DIP



Chicken Salad Dip image

Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield Makes 8 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

1/4 lb. boneless skinless chicken breast, cooked, chopped
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red bell peppers
2 Tbsp. fat-free milk
1 Tbsp. GREY POUPON Dijon Mustard
NULL dash ground red pepper (cayenne)
thin wheat snack crackers

Steps:

  • Mix chicken, mayo, celery, red bell pepper, milk, mustard and ground red pepper in bowl. Cover.
  • Refrigerate. Serve as a dip with crackers.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

AVOCADO CHICKEN SALAD DIP



Avocado Chicken Salad Dip image

Avocado chicken salad is packed with flavor and, as a dip, pairs well with crunchy Snack Factory® Pretzel Crisps®. Using canned chicken makes it quick and easy.

Provided by Tammy Lynn

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 12m

Yield 24

Number Of Ingredients 11

1 large avocado - peeled, pitted and diced
1 (13 ounce) can chicken breast, drained
¼ red onion, chopped
2 tablespoons chopped fresh cilantro
1 tablespoon sour cream, or to taste
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon cumin
¼ teaspoon black pepper
2 dashes Dash of hot sauce or more to taste
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
  • Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.5 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 218.7 mg, Sugar 0.1 g

HOT CHICKEN SALAD DIP



Hot Chicken Salad Dip image

This is good for any occasion. I was given this recipe during the holidays at a bowling alley. One taste and I was hooked.

Provided by Must love cats and

Categories     < 60 Mins

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 7

12 ounces cream of chicken soup
1 (14 ounce) can white chicken meat (I use one small and 1 large can)
1/2 cup mayonnaise (I use Hellmans)
1/2 cup chopped onion
8 ounces cream cheese, softened
parmesan cheese, grated
banana pepper

Steps:

  • Mix the first 5 ingredients and put in a casserole dish. Chop banana peppers and sprinkle on top (to add more zip). Sprinkle with grated Parmesan Cheese.
  • Bake at 350 degrees for 30 minutes. Serve with Fritos Scoops.

Nutrition Facts : Calories 254.8, Fat 18.1, SaturatedFat 7.8, Cholesterol 67.2, Sodium 500.9, Carbohydrate 8.3, Fiber 0.1, Sugar 1.6, Protein 14.9

CHICKEN DIP



Chicken Dip image

Make and share this Chicken Dip recipe from Food.com.

Provided by Marine Wifey

Categories     < 15 Mins

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

  • MIX ALL INGREDIENTS TOGETHER.
  • You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
  • Serve with crackers. Enjoy!

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