Sweet And Spicy Crunchy Peppernuts Pfeffernusse Recipes
PEPPER NUTS (PFEFFERNUSSE)
At Christmas time my aunt would make these and us kids would fill our pockets and eat them at play. These are dime size, hard and crunchy. This is a large recipe and makes several ice cream pails full.
Provided by Shar-on
Categories Dessert
Time 2h15m
Yield 2 ice cream pails
Number Of Ingredients 9
Steps:
- Mix as cookie dough.
- Roll into thin ropes about the size of your pointer finger and cut into 3/4" lengths.
- You may want to freeze the ropes so as to make it easier to cut.
- Bake 15 to 20 minutes at 350 deg. F. on large cookie sheets.
Nutrition Facts : Calories 9284.1, Fat 353.9, SaturatedFat 87, Cholesterol 265.3, Sodium 3603, Carbohydrate 1436, Fiber 28.9, Sugar 425.1, Protein 110.4
SWEET AND SPICY CRUNCHY PEPPERNUTS (PFEFFERNUSSE)
Make and share this Sweet and Spicy Crunchy Peppernuts (Pfeffernusse) recipe from Food.com.
Provided by mimi5fun
Categories Dessert
Time 37m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a mixer mix all ingredients until blended.
- Add water a few drops at a time until mixture forms a ball.
- Knead the dough ball for a few minutes.
- Roll out a walnut sized ball of dough into a long rope of dough (little finger width) Cut pieces of the rope and put on baking sheet.
- Bake at 375 degrees for 6-8 minutes.
- Let cookies cool on sheets.
- Makes dozens of cookies, peanut sized, nice and crunchy.
Nutrition Facts : Calories 106.1, Fat 2.7, SaturatedFat 1.6, Cholesterol 15.4, Sodium 43, Carbohydrate 19.3, Fiber 0.4, Sugar 10.7, Protein 1.5
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