Thai Meatballs With Spicy Dipping Sauce Recipes

THAI MEATBALLS WITH SPICY DIPPING SAUCE

Thai Meatballs With Spicy Dipping Sauce image

Make and share this Thai Meatballs With Spicy Dipping Sauce recipe from Food.com.

Provided by gailanng

Categories Pork

Time 50m

Yield 3 dozen meatballs

Number Of Ingredients 16

Ingredients

vegetable oil (for frying)
1 lb ground pork
1 large egg, lightly beaten
1/2 cup finely chopped cilantro
1 stalk about 1/3 cup finely chopped lemongrass or 1 teaspoon grated lemon zest
2 red jalapenos, seeded and finely chopped
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon finely chopped garlic
1 tablespoon packed brown sugar
salt
1/2 cup unseasoned rice vinegar
2 tablespoons soy sauce
2 red jalapeno chiles, finely chopped
1 tablespoon finely chopped green onion
2 teaspoons packed brown sugar

Steps:

Heat oil in fryer or medium saucepan over medium heat.
For Meatballs: With a light hand, combine pork, egg, cilantro, lemon grass, jalapeños, cornstarch, soy sauce, garlic, sugar and salt in medium bowl. Roll into 3/4-inch meatballs. Fry a few meatballs at a time until lightly browned and no longer pink in center. Drain on paper towels.
For Spicy Dipping Sauce: Combine vinegar, soy sauce, jalapeños, green onion and sugar in small bowl.
Serve warm meatballs with wooden picks and Spicy Dipping Sauce.
For Baked Meatballs: Preheat oven to 350°F Place meatballs on greased, rimmed baking sheet. Bake for 20 minutes or until lightly browned and no longer pink in center.

Nutrition Facts : Calories 493.3, Fat 33.8, SaturatedFat 12.5, Cholesterol 171.1, Sodium 1119.2, Carbohydrate 15.9, Fiber 0.9, Sugar 8.7, Protein 30

THAI MEATBALLS WITH PEANUT SAUCE

Thai Meatballs With Peanut Sauce image

Make and share this Thai Meatballs With Peanut Sauce recipe from Food.com.

Provided by KJ1036

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g beef mince
flour (for coating)
peanut oil (for frying)
2 tablespoons coriander, chopped
1 tablespoon red curry paste
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 tablespoon lemon juice
1 1/4 cups coconut milk

Steps:

Roll mince into small balls and coat lightly in flour.
According to preference, deep or shallow fry meatballs until cooked through.
Drain on absorbent paper and put aside.
Drain most of the oil from pan in which meatballs were cooked.
Add curry paste and cook for 1 minute.
Add all other ingredients, except for meatballs and coriander, and bring to the boil.
Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.
Sprinkle with coriander to serve.

DELICIOUS THAI STYLE MEATBALLS

Delicious Thai Style Meatballs image

This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!

Provided by Bethie2

Categories Asian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 teaspoon chopped fresh coriander
3 spring onions, chopped fine
1 teaspoon grated fresh ginger
1 garlic clove, chopped fine
1 mild chili, deseeded and finely chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 tablespoon honey
50 g caster sugar
3 tablespoons Thai fish sauce
450 g ground lean pork
4 spring onions, chopped fine
1 garlic clove, chopped fine
2 teaspoons lemongrass, chopped fine
1 teaspoon cornflour
1 tablespoon finely chopped of fresh mint
2 tablespoons finely chopped fresh coriander
salt and black pepper
1 tablespoon oil

Steps:

For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
You can also freeze the meatballs raw and cook when needed. This works well.
Happy chopping!

Nutrition Facts : Calories 427.5, Fat 28.5, SaturatedFat 9.5, Cholesterol 81.1, Sodium 1631.5, Carbohydrate 21.8, Fiber 1, Sugar 18.2, Protein 21.4

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