SOUR CREAM-RASPBERRY MUFFINS
Sour Cream-Raspberry Muffins
Provided by BHG Test Kitchen
Time 48m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Grease twelve 2 1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup granulated sugar; beat on medium speed until light and fluffy. Beat in eggs and vanilla just until combined. Alternately add flour mixture and sour cream, beating on low speed just until mixture is moistened.
- Spoon half of the batter into the prepared muffin cups, filling each about one-third full. Top with half of the berries. Spoon the remaining batter into cups, filling each about two-thirds full. Top with the remaining berries. In a small bowl stir together the 1 tablespoon granulated sugar and the cinnamon; sprinkle evenly over muffin batter.
- Bake for 28 to 30 minutes or until golden brown and tops spring back when lightly touched. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. If desired, sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 216 kcal, Carbohydrate 29 g, Cholesterol 52 mg, Protein 3 g, SaturatedFat 6 g, Sodium 298 mg, Sugar 15 g, Fat 10 g, UnsaturatedFat 4 g
SOURCREAM BERRY MUFFINS
Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping, it's easy to vary this recipe to suit your fancy.-Linda Gilmore, Hampstead, Maryland
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. In another bowl, combine the eggs, sour cream, oil and vanilla. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla., Berry Streusel Muffins: Prepare muffin recipe as directed. For topping, combine 3 tablespoons each all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1/8 teaspoon ground cinnamon. Cut in 2 tablespoons cold butter until crumbly. Sprinkle over muffins before baking.
Nutrition Facts : Calories 241 calories, Fat 12g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
RASPBERRY CREAM MUFFINS
"It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family thinks this version is the best! And since they always gobble them up fast, I have to agree." TIP: Gently stir the raspberries into the batter, so they don't break apart.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, toss raspberries with 1/4 cup sugar; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream, just until moistened. Stir in chips and reserved raspberries. , Fill greased or paper-lined muffin cups three-fourths full. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 299 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 266mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
RASPBERRY SOUR CREAM MUFFINS
This is another variation of raspberry sour cream muffins. This one is seedless if you use seedless jam, and better for those of us who don't tolerate seeds in our diet.
Provided by Whisper
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift together first four ingredients into a mixing bowl.
- In a separate bowl cream sugar and butter till fluffy light.
- Blend in eggs, then sour cream.
- Combine liquid mixture with dry ingredients by stirring till blended; do not beat.
- Spoon batter into greased muffin cups about half full.
- Place a teaspoon of jam atop batter, then another spoon of batter over jam.
- Bake at 350 degrees F for 20-25 minutes.
RASPBERRY SOUR CREAM MUFFINS
Make and share this Raspberry Sour Cream Muffins recipe from Food.com.
Provided by Hey Jude
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Make topping: in a small bowl combine pecans, 2 T of sugar and 1 T of wheat germ.
- Set aside.
- If using fresh raspberries, rinse and pat dry, set aside.
- Combine flour 1/2 cup sugar, 1/2 cup wheat germ, baking powder, cinnamon and salt in a large bowl, mix well.
- In a medium bowl, combine sour cream, milk and egg, blend well.
- Add sour cream mixture all at once to dry ingredients, mix just until dry ingredients are moistened (do not overmix).
- Gently fold in raspberries.
- Fill cups of muffin pan, lined with paper baking cups, to almost full.
- Sprinkle with topping, patting gently.
- Bake in a 350° oven 23 to 26 minutes, until a toothpick inserted in center without touching a berry comes out clean.
- Let muffins cool about 5 minutes before removing from pan.
- Meanwhile, for glaze, combine powdered sugar and lemon juice in a small bowl, mix until smooth.
- Drizzle over muffins.
- Serve muffins warm.
Nutrition Facts : Calories 203.1, Fat 7.2, SaturatedFat 3.1, Cholesterol 27.5, Sodium 131.1, Carbohydrate 31.5, Fiber 2.1, Sugar 16, Protein 4.4
BERRY CREAM MUFFINS
If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! -Linda Gilmore, Hampstead, Maryland
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add fresh or frozen berries and toss gently. Combine the eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 330mg sodium, Carbohydrate 60g carbohydrate (31g sugars, Fiber 3g fiber), Protein 7g protein.
More about "raspberry sour cream muffins recipes"
RASPBERRY MUFFINS - PERFECTLY FLUFFY & FILLED WITH JUICY …
From justsotasty.com
Cuisine AmericanEstimated Reading Time 6 minsCategory BreakfastTotal Time 33 mins
- Preheat the oven to 375F degrees. Line a muffin pan with muffin papers - you'll end up with 12-14 muffins total so you may need 2 pans.
RASPBERRY SOUR CREAM MUFFINS WITH STREUSEL: TASTE THE MAGIC!
From dinnersdonequick.com
Ratings 2Total Time 30 minsCategory Breakfast, Dessert, SnackCalories 198 per serving
RASPBERRY SOUR CREAM MUFFINS (EASY RECIPE) - RELISHED RECIPES
From relishedrecipes.com
Ratings 266Occupation Recipe Developer And TesterEmail [email protected]Gender Female
RASPBERRY SOUR CREAM MUFFINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
JUMBO RASPBERRY CHOCOLATE CHIP MUFFINS - SALLY'S …
From sallysbakingaddiction.com
RASPBERRY SOUR CREAM MUFFINS RECIPE - GROUP RECIPES
From grouprecipes.com
SOUR CREAM-RASPBERRY MUFFINS | PUNCHFORK
From punchfork.com
RASPBERRY SOUR CREAM VARIETY MUFFINS | GENERAL MILLS FOODSERVICE
From generalmillscf.com
SOUR CREAM-RASPBERRY MUFFINS | MIDWEST LIVING
From midwestliving.com
RASPBERRY MUFFINS WITH STREUSEL RECIPE - BAKING BEAUTY
From bakingbeauty.net
RASPBERRY BANANA SOUR CREAM MUFFINS - EMILY LAURAE
From emilylaurae.com
LEMON RASPBERRY CRUMB MUFFINS - BAKER BY NATURE
From bakerbynature.com
SUPER MOIST LEMON RASPBERRY MUFFINS RECIPE | LITTLE …
From littlespicejar.com
LIGHT LEMON RASPBERRY MUFFINS - A BAKING JOURNEY
From abakingjourney.com
EASY RASPBERRY LEMON MUFFINS - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
RASPBERRY SOUR CREAM MUFFINS – MY FAVOURITE PASTIME
From myfavouritepastime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #eggs-dairy #fruit #oven #muffins #dietary #quick-breads #berries #raspberries #brunch #equipment #number-of-servings
You'll also love