Hubble Bubble Pumpkin Pot Recipes
HUBBLE BUBBLE PUMPKIN POT
Get your kids to help you cook this simple pumpkin, bacon and rice dish - you can make in the microwave too
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 45m
Yield Serves 4 hungry trick or treaters
Number Of Ingredients 6
Steps:
- Hubble. Toss the leeks, bacon and pumpkin together in a large microwaveable bowl. Dot the butter on top and cover the bowl with cling film or a plate. Pierce the cling film a couple of times if using and microwave on High for 5 minutes until everything's hot and starting to cook.
- Bubble. While the veg is cooking, bring a kettleful of water to the boil and make 700ml/11⁄4 pints stock using the cube. Carefully remove the bowl from the microwave and uncover, watching out for the hot steam. Tip in the rice and season with salt and pepper, then pour in the stock and stir to mix.
- Worth the trouble. Cover the bowl with a fresh piece of cling film or the same plate and microwave on High for 10 minutes. Uncover and give it a stir, then microwave for 5-10 minutes until the rice is cooked. Leave to stand for 5 minutes before giving everything a final stir. Serve scooped straight from the bowl.
Nutrition Facts : Calories 478 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 3.74 milligram of sodium
SAUSAGE AND BACON HUBBLE BUBBLE
Make and share this Sausage and Bacon Hubble Bubble recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven (375F/190C/Gas Mark 5-6). Grease an ovenproof dish.
- Slice the cooked potatoes. Peel and chop the onion. De-rind the bacon. Prick the sausages.
- Heat the oil in a frying pan, and fry the sausages, bacon and onion gently for 5 minutes, turning frequently.
- Place the potato slices in the dish. Arrange the onions, sausages, and bacon on top. Beat the egg with the milk, salt and pepper in a small basin, using a whisk or fork. Pour the egg mixture over the top, and bake in a hot oven for about 15 minutes, until the egg mixture is set.
Nutrition Facts : Calories 1245.8, Fat 75.4, SaturatedFat 24.5, Cholesterol 352.5, Sodium 1499.4, Carbohydrate 90.8, Fiber 11.2, Sugar 8.2, Protein 51.2
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