Potato Chip Corned Beef Casserole Recipes

CORNED BEEF CASSEROLE

Steps:

• Lightly grease a 9x13 baking dish and preheat your oven to 375 degrees F.
• Place one layer of potato slices on the bottom of the dish.
• Sprinkle with salt and pepper if desired.
• Sprinkle the the chopped onions on top, followed by the shredded cabbage and corned beef.
• Top with the rest of the sliced potatoes and add salt and pepper if desired.
• In a small mixing bowl, stir together the Cream of Celery soup, the milk, and the mustard. Pour over the top of the casserole.
• Cover with foil and bake for 1 1/2 hours. If desired, remove the foil after this time and turn your oven on to "broil" for 2-3 minutes until brown spots begin to form. Watch carefully and remove before burning.

CORNED BEEF CASSEROLE RECIPE

Steps:

• Cook pasta about 3 minutes less than called for according to box directions.
• Drain the pasta. Set aside.
• Dice the onion.
• Grate the cheddar cheese.
• Place onion and cheese in a large mixing bowl.
• Add the can of cream of chicken soup.
• Add the milk.
• Stir until fully combined.
• Add the cut up corned beef.
• Fold the beef into the other ingredients.
• Butter a 13x9x2 casserole dish.
• Pour the beef and pasta mixture into the buttered dish.
• Place two tablespoons of butter in a small bowl. Melt butter in microwave.
• Stir the half cup of bread crumbs into the melted butter until fully coated.
• Spread the buttered bread crumbs over the top of the dish.
• Bake at 350F degrees for 30 minutes or until bubbly hot and lightly browned on top.
• Remove from oven when done. Set on folded towel and let cool for 10-15 minutes before serving.
• Enjoy!

CORNED BEEF CASSEROLE

Steps:

• In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.

POTATO CHIP CORNED BEEF CASSEROLE

Steps:

• Mix all ingredients together and place in a 9 x 13-inch baking dish. Bake at 350*F for 45 minutes. Remove from oven and sprinkle crumbled potato chips on top. Bake for 15 minutes more.

POTATO CHIP CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
• Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

SCALLOPED POTATOES AND CORNED BEEF CASSEROLE

Steps:

• Mix together first 4 ingredients.
• Layer potatoes and corned beef in shallow 2 quart baking dish. Pour soup mixture over top and sprinkle with shredded cheddar cheese.
• Bake at 350 degrees F for 40-50 minutes.

PANACKELTY - MY GRANDMA'S BAKED CORNED BEEF AND POTATOES

Steps:

• Layer onions, corned beef and potatoes in an ovenproof dish, finishing with a top layer of potatoes, seasoning with salt and pepper between each layer. (My grandma used an old oval enamel dish). Pour over the oxo stock and cover with a lid or foil.
• Cook in the pre-heated oven, (Gas mark 5/190C/380F) for an hour, removing the lid/foil for the last quarter of an hour, continue baking until the potatoes are browned and cooked.
• Serve hot with fresh green vegetables.

CORNED BEEF CASSEROLE

Steps:

• Combine the sour cream, sauerkraut, onion (if using) and garlic.
• Spread mixture onto bottom of 9x13-inch pan.
• Scatter corned beef evenly over mixture.
• Spread cheese on top of corned beef.
• Put bread on top of the Swiss cheese.
• Pour butter on top of bread.
• Bake at 350°F for 1/2 hour.

POTATO CORN CASSEROLE

Steps:

• Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir. , Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender.

CROCK POT CORNED BEEF CASSEROLE

Steps:

• Add everything to crock pot, mixing well.
• Cook on high for 6-8 hours.

CORNED BEEF AND POTATO CHEESE BAKE

Steps:

• Set oven to 350 degrees.
• Grease an 11" x 7" baking pan.
• Place the potatoes in a saucepan; add water to cover, and bring to a boil; cover, reduce the heat, and simmer for around 20 minutes, or until tender; drain well.
• In a bowl, combine the cooked potato, sour cream, milk and salt and pepper; beat at medium speed with an electric mixer for 2 minutes, or until smooth; set aside.
• Heat a skillet (with 2 Tbsp oil) until hot.
• Add in the cabbage, corned beef, caraway seeds; saute for 4 minutes, or until the cabbage wilts; remove from heat, stir in the salad dressing; set aside.
• Spread half of the potato mixture into the bottom of the prepared baking dish; top with the cabbage/corned beef mixture, and sprinkle with 1-1/2 cups Swiss cheese.
• Spread with the remaining half of the potato mixture over the cheese; top with the remaining 1-1/2 cups Swiss cheese.
• Sprinkle with paprika.
• Bake (350 degrees) for 35-40 minutes, or until golden.
• DELICIOUS!
• Note: If desired, the casserole ingredients may be doubled, and baked in a 13 x 9" baking pan.