Creole Recipes

CREOLE

Creole image

I found this recipe on a package of kielbasa sausage, I think. I've been making it for years. It's soooo very yummy. In addition to making it for dinner, it's also great in a tortilla with some shredded cheddar, for an on the go meal!

Provided by Charmie777

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package kielbasa or 1 (16 ounce) package other sausage
2 tablespoons oil
1/4 cup chopped onion
1/2 cup diced red bell pepper (or green)
1 (7 ounce) package Spanish rice mix
10 ounces salsa
1 -1 1/2 cup water
1/4 teaspoon pepper

Steps:

Saute onion, bell pepper and sausage in oil in a large skillet.
Add remaining ingredients.
Bring to a boil, stirring well.
Cover and simmer until liquid is absorbed, and rice is tneder, about 10-12 minutes. (The amount of water needs to be adjusted to suit the brand of rice you are using.).
Remove from heat, and let rest 5 minutes before serving.

Nutrition Facts : Calories 439.8, Fat 37.9, SaturatedFat 11.4, Cholesterol 74.8, Sodium 1453.3, Carbohydrate 9.8, Fiber 1.7, Sugar 5.2, Protein 15.3

EASY CHICKEN CREOLE

Easy Chicken Creole image

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 cup sliced celery
1 cup chopped green pepper
1 cup chopped onion
1/4 cup canola oil
2 garlic cloves, minced
1/4 cup all-purpose flour
5 cups chicken broth
6 cups cubed cooked chicken
2 cans (6 ounces each) tomato paste
1/4 cup chopped fresh parsley
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon each pepper, sugar and dried thyme
12 to 16 drops hot pepper sauce
Hot cooked rice

Steps:

In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

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