Zuppa Alla Pavese Chicken Soup W Poached Egg Recipes
ZUPPA PAVESE
Provided by Regina Schrambling
Categories lunch, weekday, main course
Time 20m
Yield One serving
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees, then turn it off.
- Melt the butter in a large skillet and fry the bread until golden brown on both sides. Place in a soup bowl just large enough to fit the bread. Place the bowl in the warm oven.
- Place the broth in a saucepan and bring to a strong boil. Season with salt and pepper if necessary.
- Remove the bowl from the oven and break an egg on top of the bread. Pour the boiling broth over the egg and season with pepper to taste. Sprinkle with Parmesan, chopped parsley and a grating of fresh nutmeg. Eat at once.
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