Air Fryer Seapak Butterfly Shrimp Recipes

AIR FRYER BUTTERFLIED SHRIMP

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine flour, seafood seasoning, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Close and shake to combine.
• Using a paper towel, pat shrimp dry. Working in batches, add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then in the panko bread crumbs. Place breaded shrimp in the basket of the air fryer, butterflied-side down; make sure to not overcrowd.
• Spray the tops with nonstick cooking and cook for 3 minutes. Using tongs, flip shrimp over and spray the the tops with nonstick cooking spray. Cook for 4 minutes more or until desired crispness. Serve immediately.

SEAPAK BUTTERFLY SHRIMP AIR FRYER

Steps:

• Preheat the air fryer to 375 degrees F.
• Mix the avocado, cilantro, lime juice, and cumin in a medium bowl.
• Season with salt and pepper to taste.
• Thread the shrimp onto skewers (if using wooden skewers, soak in water for 30 minutes before using).
• Grill the shrimp skewers in the air fryer for 4-5 minutes or until cooked through.
• Serve with the avocado dip.

AIR-FRYER BREADED SHRIMP

Steps:

• Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt, dill weed and pepper. In a separate shallow bowl, whisk egg, milk and hot pepper sauce. Place bread crumbs in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help adhere., In batches, arrange shrimp in a single layer in greased air fryer; spritz with cooking spray. Cook until lightly browned and shrimp turn pink, 3-4 minutes on each side. If desired, serve with cocktail sauce and lemon wedges.