ZUCCHINI PARMESAN
Delicious and easy way to use zucchini!
Provided by Mary Jo
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 217 calories, Carbohydrate 21 g, Cholesterol 16.3 mg, Fat 11.5 g, Fiber 4.7 g, Protein 8.3 g, SaturatedFat 3.7 g, Sodium 512.3 mg, Sugar 12.2 g
ZUCCHINI-PARMESAN SQUARES
Provided by Reva Pataki
Categories Cheese Vegetable Appetizer Side Bake Zucchini Spring Bon Appétit Maryland Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 side-dish or 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Butter 8-inch square baking dish. Steam zucchini until tender, about 10 minutes. Transfer to large bowl and mash coarsely with fork. Spoon zucchini into sieve and drain well, pressing to release excess water. Place drained zucchini in bowl.
- Melt butter in heavy large skillet over medium-high heat. Add onion and garlic; sauté until light brown, about 10 minutes. Add onion mixture to zucchini in bowl. Add eggs, 1/2 cup Parmesan, breadcrumbs and basil; stir to blend well. Season with salt and pepper. Transfer mixture to prepared dish. Bake until firm in center and brown on top, about 45 minutes. Cut into squares and serve, passing additional Parmesan separately.
EASY BISQUICK ZUCCHINI SQUARES
Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a 9x9-inch square baking pan.
- Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
- Transfer to a prepared baking dish.
- Bake for 35-40 minutes, or until lightly browned.
- OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
- Cut into squares.
- Delicious!
Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9
BAKED ZUCCHINI SQUARES
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI SQUARES
Make and share this Zucchini Squares recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 1h
Yield 54 appetizers
Number Of Ingredients 11
Steps:
- To the eggs add, parsley, oregano, seasoned salt, garlic powder, oil& biscuit mix.
- Mix well.
- Add remaining ingredients, stir until mixed.
- Pour into a greased 9x13 pan.
- Bake 350f oven for 40-45 minutes or until golden.
- Cut into 54 squares.
- Serve warm or cool (I prefer warm).
Nutrition Facts : Calories 40.7, Fat 3.2, SaturatedFat 0.8, Cholesterol 17.2, Sodium 47.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 1.2
More about "zucchini parmesan squares recipes"
PARMESAN ZUCCHINI SQUARES RECIPE WITH BISQUICK - THESE …
From theseoldcookbooks.com
Reviews 1Category Appetizer, Side DishServings 48Total Time 45 mins
- Add Bisquick, onions, salt, Parmesan cheese, garlic powder, oregano, black pepper, garlic, oil and parsley, and stir until combined.
ZUCCHINI PARMESAN SQUARES | GREAT GLUTEN FREE SNACKING
From glutenfreeonashoestring.com
Reviews 7Servings 10
PARMESAN ZUCCHINI SQUARES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (41)Total Time 45 minsCategory Appetizer, Side Dish, Dinner, BrunchCalories 64 per serving
ZUCCHINI PARMESAN SQUARES (DAIRY) | ROSH HASHANAH
From clevelandjewishnews.com
GLUTEN FREE ZUCCHINI PARMESAN SQUARES - PINTEREST
From pinterest.com
PARMESAN ZUCCHINI SQUARES RECIPE - HA.HILOVED.COM
From ha.hiloved.com
BISQUICK ZUCCHINI SQUARES RECIPE | CDKITCHEN.COM
From cdkitchen.com
ZUCCHINI AND BISQUICK SQUARES - BISQUICK RECIPES
From bisquick.recipes
PARMESAN ZUCCHINI CASSEROLE RECIPE - MARIE BOSTWICK
From mariebostwick.com
EASY CHEESY ZUCCHINI SQUARES RECIPE - AIMEESTOCK.COM
From aimeestock.com
ZUCCHINI PARMESAN SQUARES | SUPERMARKETGURU
From supermarketguru.com
PARMESAN ZUCCHINI SQUARES RECIPE WITH BISQUICK - THESE OLD …
From pinterest.com
PARMESAN ZUCCHINI SQUARES RECIPE - SM.HILOVED.COM
From sm.hiloved.com
ZUCCHINI PARMESAN RECIPE - TABLESPOON.COM
From tablespoon.com
PARMESAN ZUCCHINI SQUARES RECIPE | COOKING SELF
From cookingself.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love