Big Mac Sauce Low Fat Recipes

BIG MAC SAUCE

Big Mac Sauce image

Make and share this Big Mac Sauce recipe from Food.com.

Provided by Broke Guy

Categories Sauces

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup low-fat mayonnaise
2 teaspoons dill pickle relish
2 teaspoons yellow mustard
1 teaspoon white wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
Use a butter knife to smear onto your Big Mac Sandwich.

BIG MAC SAUCE LOW FAT

Big Mac Sauce Low Fat image

I haven't tried this yet, but it is from Devin Alexander. She says: It's easy to throw together a Big Mac?like burger in minutes once you have the sauce made. So to save time, make a big batch of the sauce, omitting the onions (they are the only ingredient that will spoil quickly). Refrigerate the sauce in a plastic container for up to 1 month. When you're ready to enjoy a burger, simply add the correct quantity of onion to the amount of sauce you're using.

Provided by nsomniak6

Categories Sauces

Time 4m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup low-fat mayonnaise
2 teaspoons dill pickle relish
2 teaspoons ketchup
2 teaspoons sugar
2 teaspoons yellow mustard
1 tablespoon finely chopped white onion
1 teaspoon finely chopped white onion

Steps:

In a small bowl, combine the mayonnaise, relish, ketchup, sugar, and mustard.
Stir to blend well.
Cover and refrigerate for up to 1 month.
Stir in the onion just before serving.
Makes about 2/3 c, enough for 4 servings.

Nutrition Facts : Calories 15.7, Fat 0.1, Sodium 64.3, Carbohydrate 4, Fiber 0.2, Sugar 2.8, Protein 0.1

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