CLASSIC SLOPPY JOES
Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
- Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.
Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g
CLASSIC SLOPPY JOES
Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
- Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
- Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
- Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.
CLASSIC SLOPPY JOES
These Classic Sloppy Joes are made with just a few simple ingredients and can be served as a sandwich or used as a topping on a baked potato or sweet potato.
Provided by Barbara
Categories Entree
Time 40m
Number Of Ingredients 10
Steps:
- Brown ground beef over medium heat in a flat bottomed skilled.
- When the meat is pink and slightly under-cooked, add the onion and celery; finish browning the ground beef.
- Drain off grease if needed.
- Mix remaining ingredients and add to skillet.
- Cook for 20-25 minutes over low heat until sauce thickens, stirring often.
Nutrition Facts : Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 241 mg, Fiber 1 g, Sugar 9 g, Calories 239 kcal, ServingSize 1 serving
CLASSIC HOMEMADE SLOPPY JOES
My mother-in-law created this recipe in the early 1950s. Our family likes these classic sloppy joes best served with pickles and potato chips.-Sharon McKee, Denton, Texas
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
Nutrition Facts :
CLASSIC SLOPPY JOES
Make and share this Classic Sloppy Joes recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large frying pan set over medium-high heat.
- Sauté onions and green pepper for 5 minutes.
- Add beef to the pan.
- Cook, stirring until browned, about 5 to 10 minutes.
- Drain off fat.
- Stir in ketchup, Worcestershire sauce, sugar, salt and pepper.
- Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened.
- Serve on sandwich buns.
Nutrition Facts : Calories 297.8, Fat 9.4, SaturatedFat 3, Cholesterol 36.9, Sodium 767.3, Carbohydrate 37.5, Fiber 1.3, Sugar 17, Protein 16.3
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