Zucchini Hamburger Pie Recipes

HAMBURGER ZUCCHINI PIE

Hamburger Zucchini Pie image

You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly."

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

Pastry for a double-crust pie (9 inches)
4 medium zucchini, cut into 1/4-inch slices (about 4-1/2 cups)
1/2 pound ground beef
1/2 cup finely chopped green pepper
1/2 cup dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon each salt, dried oregano and dried parsley flakes
1/2 teaspoon garlic salt
2 medium tomatoes, peeled and sliced

Steps:

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Arrange half of the zucchini in pastry shell; set aside., In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the bread crumbs, Parmesan cheese, onion, salt, oregano, parsley and garlic salt. Spoon half over the zucchini; repeat layers. Arrange tomatoes over top., Roll out remaining pastry to fit top of pie; place over filling. Cut slits in top of pastry. Trim, flute and seal edges. Bake at 350° for 60-65 minutes or until golden brown. Let stand for 5 minutes before cutting.

Nutrition Facts :

IMPOSSIBLY EASY ZUCCHINI PIE

Impossibly Easy Zucchini Pie image

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g

ZUCCHINI HAMBURGER PIE

Zucchini Hamburger Pie image

I got this recipe from and very good friend of mine. My friend made this crustless and it is very good this way also. This recipe can be prepared ahead of time.

Provided by BeckyF

Categories Meat

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb hamburger
4 medium zucchini
2 tomatoes, peeled and sliced or an 8 ounce can of whole tomatoes sliced
1/2 cup dried breadcrumbs
1/4 cup parmesan cheese
1/2 cup green pepper (chopped)
1 teaspoon fresh parsley, chopped
1 small onion, minced
1/2 teaspoon garlic salt
1 teaspoon oregano
pastry crust

Steps:

Brown hamburger with onion and dry seasoning.
Line a large, deep pie pan with pastry crust.
Slice2 zucchini and alternate with layers of meat mixture into the pie crust.
Top with tomato slices.
If the tomatoes are not juicy and ripe, add a bit of tomato juice.
You may use an 8 ounce can of whole tomatoes sliced.
Top with pastry, cut a small hole and dust with pepper.
Bake in a 350'F.
If you are going to make this recipe crustless, you can make in a square baking pan.
This recipe freezes superbly.

HAMBURGER ZUCCHINI PIE

Hamburger Zucchini Pie image

Family favorite that makes great use of fresh zucchini and tomatoes. Flavorful and easy! Grandma Dahl's special recipe we all pass down and look forward to each summer

Provided by Kelli Ludinich

Categories Savory Pies

Time 1h15m

Number Of Ingredients 13

Ingredients

1 1/2 lb hamburger
1/2 c chopped onion
1/2 c green pepper
1/2 c italian bread crumbs
1/2 c parmesan cheese
1 tsp garlic salt
1 tsp thyme, dried
1 tsp oregano, dried
3-4 small zucchini
3-4 tomatoes, overripe or 1 can diced tomatoes
2 refrigerated pie crust
1 Tbsp milk
coarse grind black pepper for sprinkling

Steps:

1. Brown hamburger and add onion and pepper. Cook until tender.
2. Add garlic salt, thyme, oregano, bread crumbs and cheese.
3. Place pie crust in pie plate and layer sliced zucchini, meat mixture, tomatoes and repeat another layer.
4. Place top crust over the top and brush top of crust lightly with milk and sprinkle with coarse black pepper.
5. Bake at 350 for 30-45 min or until crust is browned.

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