Baked Apples With Marzipan Recipes

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BAVARIAN (GERMAN) BAKED APPLES WITH MARZIPAN



Bavarian (German) Baked Apples With Marzipan image

This is from "Bavarian Cooking". I haven't made it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.

Provided by Debbie R.

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 -8 apples (uniform size)
2 ounces marzipan
1 ounce confectioners' sugar
1 tablespoon rum (or Arrack)
2 tablespoons candied ginger, chopped
2 tablespoons sliced almonds (sliced)
1 -1 1/2 cup white wine
1 ounce butter

Steps:

  • Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
  • Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
  • Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
  • Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).

Nutrition Facts : Calories 172.9, Fat 5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 25.2, Fiber 3.5, Sugar 19.4, Protein 0.8

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