MUSHROOM BARLEY CASSEROLE
A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It's great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! -Melba Cleveland, Groveland, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth. , Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.
Nutrition Facts : Calories 238 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 720mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 7g protein.
BARLEY CASSEROLE
Make and share this Barley Casserole recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 F degrees.
- Melt butter and saute onion and barley.
- Pour mixture into a casserole dish.
- Add rest of ingredients.
- Cook 1 hour covered.
DELICIOUS BARLEY CASSEROLE
This is a nice change to have in place of rice, regular barley will need a longer cooking time, try to use pearly barley
Provided by Kittencalrecipezazz
Categories Grains
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- In a large frypan saute the onions in butter over medium heat until just light golden brown (about 8 minutes).
- Add in mushrooms and garlic and saute for another 5-7 minutes more.
- Add in barley; saute until lightly browned (this should take about 7-8 minutes).
- Add in 2 cups broth and pepper to taste (no need to add salt as the stock has added salt) bring to a boil, cover and reduce heat.
- Transfer to a large greased casserole dish.
- Bake for about 45 minutes.
- Remove from oven,add in remaining 1 cup broth.
- Return to oven and bake for 30 minutes more.
- Add more liquid if the mixture becomes too dry.
- Garnish with chopped parsley if desired Note: grated Parmesan cheese or grated cheddar cheese may be mixed in to the warm casserole after baking if desired, also the recipe may be prepared on top of the stove in a large saute pan, instead of baking in the oven if desired.
BARLEY CASSEROLE
"Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes," informs Alice Kaluzy of Saskatoon, Saskatchewan. "This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large ovenproof skillet, saute the celery, carrots, onions and garlic in butter until tender. Stir in the barley, salt and pepper. Stir in 2-1/2 cups broth. Cover and bake at 350° for 30 minutes., Stir in parsley and remaining broth; sprinkle with almonds. Bake, uncovered, 30-40 minutes longer or until liquid is absorbed and barley is tender.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 711mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges
PEARL BARLEY CASSEROLE
This is a very tasty way to serve a very healthy grain that is often overlooked. I never use the mushrooms as I don't care for them and often add chopped carrots, red pepper, or grated zucchini.
Provided by Pjaros
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes. Add celery and cook until starting to soften, stirring often, about 5 more minutes. Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper. Pour chicken broth into barley mixture and bring to a boil; cover casserole dish.
- Bake in the preheated oven until barley is nearly tender, about 30 minutes; uncover casserole dish and bake barley until most of the liquid has been absorbed, about 15 more minutes. Adjust salt and black pepper before serving.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 46.5 g, Cholesterol 22.9 mg, Fat 9.6 g, Fiber 9.9 g, Protein 7.7 g, SaturatedFat 5.7 g, Sodium 96.6 mg, Sugar 4.1 g
BARLEY CASSEROLE
Make and share this Barley Casserole recipe from Food.com.
Provided by Martina
Categories Grains
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in fry pan.
- Add onions, mushrooms and barley.
- Saute until lightly browned.
- Put into greased 1 1/2 quart casserole.
- Add almonds, green onion, salt and pepper.
- Dissolve Oxo cubes in boiling water.
- Add to casserole.
- Stir to mix well.
- Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.
More about "delicious barley casserole recipes"
DELICIOUS BARLEY MUSHROOM CASSEROLE RECIPE
From recipeland.com
OUR 18 BEST BARLEY RECIPES
From allrecipes.com
18 PEARL BARLEY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PEARL BARLEY, BACON AND LEEK CASSEROLE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
DELICIOUS BARLEY CASSEROLE RECIPE - FOOD.COM
From pinterest.com
BARLEY CASSEROLE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
LAYERED MEXICAN BARLEY CASSEROLE - THE WEARY CHEF
From wearychef.com
DELICIOUS BARLEY CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
START WITH BARLEY TO MAKE QUICK RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED RICE CASSEROLE RECIPE - COOKIST.COM
From cookist.com
LAYERED MEXICAN BARLEY CASSEROLE - THE WEARY CHEF | RECIPE
From pinterest.com
DELICIOUS BARLEY CASSEROLE - PLAIN.RECIPES
From plain.recipes
10 BEST PEARL BARLEY CASSEROLE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE DELICIOUS LAST-MINUTE GREEN BEAN CASSEROLE? BEST 2 …
From deavita.net
MAKE-AHEAD MASHED POTATO CASSEROLE | RECIPETIN EATS
From recipetineats.com
CHICKEN, TARRAGON AND BARLEY CASSEROLE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #casseroles #side-dishes #oven #grains #dietary #low-calorie #low-in-something #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love